Best Chicken Tikka Meatloaf Recipes
UNBELIEVABLE CHICKEN MEATLOAF
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!
Provided by Debbb
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
ASIAN-STYLE MEATLOAF WITH JASMINE RICE
Make and share this Asian-Style Meatloaf With Jasmine Rice recipe from Food.com.
Provided by SmoochTheCook
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine and cook.
Nutrition Facts : Calories 258.2, Fat 10.4, SaturatedFat 2.8, Cholesterol 89.7, Sodium 531.4, Carbohydrate 16.7, Fiber 0.8, Sugar 0.7, Protein 23.1
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