Best Chicken Thighs With Satay Sauce Recipes

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EASY CHICKEN SATAY WITH PEANUT SAUCE



Easy chicken satay with peanut sauce image

Juicy grilled chicken satay skewers served with peanut sauce for dipping is a delicious, easy dinner recipe perfect for summer nights.

Provided by Alida Ryder

Categories     Dinner     Lunch

Time 1h10m

Number Of Ingredients 21

1 tsp ground turmeric
2 tsp curry powder
½ cup vegetable or canola oil ((Use olive oil or avocado oil for low carb))
¼ cup soy sauce ((Use Tamari or Coconut Aminos for gluten free/low carb))
1 tbsp fish sauce
3 garlic cloves (crushed)
2 tsp crushed ginger
2 tbsp brown sugar
2 tbsp lime juice
800 g (approximately 2 pounds) boneless skinless chicken thighs (cubed )
½ cup peanut butter ((use almond or cashew butter for low carb or keto))
1/3 cup coconut milk
1 tbsp soy sauce ((use Tamari or Coconut Aminos for gluten free/low carb))
1 garlic clove (crushed)
1 tsp crushed ginger
1 tbsp lime juice
1 tbsp brown sugar
salt, to taste
2-3 tbsp hot water (to thin out the sauce)
lime wedges
toasted crushed peanuts

Steps:

  • Combine all the ingredients for the marinade in a large bowl and whisk well.
  • Add the cubed chicken. Cover and place in the fridge to marinate for at least 30 minutes but up to 24 hours.
  • If using, soak bamboo skewers in hot water for at least 30 minutes before use.
  • Combine all the ingredients for the peanut sauce in a food processor and blend until smooth.
  • To cook the chicken satay, thread the marinated chicken onto soaked bamboo skewers or metal skewers.
  • Heat the grill or stovetop grill pan over high heat then cook the chicken skewers for 5-6 minutes per side until cooked through and golden brown all over.
  • Remove from the heat and allow to rest for 5 minutes before serving with the peanut sauce, lime wedges and toasted, crushed peanuts.

Nutrition Facts : Calories 336 kcal, Carbohydrate 13 g, Protein 33 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 127 mg, Sodium 1173 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

GRILLED CHICKEN THIGHS SATAY



Grilled Chicken Thighs Satay image

Make and share this Grilled Chicken Thighs Satay recipe from Food.com.

Provided by Vicki in CT

Categories     Chicken Thigh & Leg

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

12 boneless skinless chicken thighs
2 tablespoons garlic, MINCED
2 tablespoons rice wine vinegar
2 green onions, minced
1/4 cup fresh cilantro, chopped
1/4 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons oil
2 tablespoons peanut butter
2 tablespoons honey
1 teaspoon crushed red pepper flakes

Steps:

  • Combine ingredients and marinate chicken thighs at least overnight.
  • Grill until done.

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