Best Chicken Tequila Fettuccine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE



California Pizza Kitchen Chicken Tequila Fettuccine image

Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.

Provided by Cooking Queen

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb dry spinach fettuccine (or 2 pounds fresh)
1/2 cup chopped fresh cilantro (2 tablespoons reserved for garnish or finish)
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired)
3 tablespoons unsalted butter (reserve tablespoon per saute)
1/2 cup chicken stock (preferably homemade)
2 tablespoons gold tequila
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
1 1/4 lbs chicken breasts, diced 3/4 inch
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper, thinly sliced
1/2 medium green bell pepper, thinly sliced
1 1/2 cups heavy cream

Steps:

  • Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked slightly ahead of time, rinsed and oiled and then "flashed" (reheated) in boiling water or cooked to coincide with the finishing of the sauce/topping.
  • Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside.
  • Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have wilted (become limp), add.
  • chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
  • Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes).
  • When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro.
  • Serve family style or transfer to serving dishes, evenly distributing chicken and vegetables.

TEQUILA-CHICKEN FETTUCCINE



Tequila-Chicken Fettuccine image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

Kosher salt
12 ounces fettuccine
2 tablespoons extra-virgin olive oil
2 bell peppers, sliced
1 red onion, sliced
1 tablespoon minced garlic
1 tablespoon minced jalapeño
Freshly ground pepper
2 cups low-sodium chicken broth
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 tablespoons tequila
1/4 cup heavy cream
2 cups shredded rotisserie chicken
Chopped cilantro, for topping
Lime wedges, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, about 10 minutes. Add the garlic and jalapeño, season with salt and pepper and cook, stirring, 1 minute. Add the chicken broth, lime juice, soy sauce and tequila, bring to a simmer and cook until thickened, 6 to 8 minutes. Stir in the heavy cream and return to a simmer. Stir in the rotisserie chicken and heat through.
  • Divide the pasta among 4 bowls. Top with the chicken mixture and cilantro. Serve with the lime wedges.

CHICKEN TEQUILA FETTUCCINE



CHICKEN TEQUILA FETTUCCINE image

Categories     Pasta

Yield 6

Number Of Ingredients 16

1 lb dry (or 2 lbs fresh) spinach fettuccine
1 1/4 pound chicken breast, diced
1/2 cup chopped fresh cilantro
2 tablespoons chopped cilantro reserved for garnish
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno pepper (seeds and veins removed)
3 tablespoons unsalted butter (reserve tablespoon for saute )
1/2 cup chicken stock
1 1/2 cup heavy cream
2 tablespoons gold tequila
2 tablespoons freshly-squeezed lime juice
3 tablespoons soy sauce
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper thinly sliced
1/2 medium green bell pepper, thinly sliced

Steps:

  • 1. Boil salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked ahead of time, rinsed and oiled and then reheated in boiling water. 2. Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. 3. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside. 4. Pour soy sauce over diced chicken; set aside for 5 minutes. 5. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have become limp, add chicken and soy sauce; toss and add reserved tequila/lime paste and cream. 6. Bring the sauce to a boil; boil until chicken is cooked through and sauce is thick (about 3 minutes). 7. Toss with drained spinach fettuccine and reserved cilantro

CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE RECIPE



CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE RECIPE image

Categories     Chicken     Pasta     Dinner

Yield 6 servings

Number Of Ingredients 16

16oz spinach fettuccine
1/2 cup chopped cilantro + 2 tbsp for garnish
2 tablespoons minced garlic
1 lg jalapeno with seeds, chopped
2 tbsp butter
1 tbsp olive oil
1/2 cup chicken broth
2 tablespoons tequila
2 tablespoons lime juice
3 tablespoons soy sauce
3 chicken breasts, diced
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small yellow bell pepper thinly sliced
1 small green bell pepper, thinly sliced
1 1/2 cup heavy whipping cream (small container is enough)

Steps:

  • PASTE: START FIRST. Takes 20 minutes. In medium frying pain, cook the following ingredients for 4-5 minutes over medium heat. 1/3 cup cilantro garlic jalapeno butter Add: chicken broth lime juice tequila Bring mixture to a boil and cook until paste-like consistency. Set aside. *START PASTA WATER BOILING APRROX 10 MIN AFTER STARTING PASTE Cook pasta according to box. WHILE PASTA IS COOKING 1. Pour soy sauce over chicken, set aside. 2. In large frying pan, heat olive oil and cook onion and pepper until limp over medium heat. Add chicken/soy sauce, paste and cream. Bring sauce to a boil until chicken cooked through, approx 7-8 minutes. Toss with reserved cilantro and drained pasta.

CHICKEN TEQUILA FETTUCCINE



Chicken Tequila Fettuccine image

Number Of Ingredients 14

1 pound spinach fettuccini pasta
1/2 cup chopped fresh cilantro, divided
2 tablespoons minced garlic
2 tablespoons minced jalapeño peppers
3 tablespoons butter, divided
1/2 cup chicken stock
2 tablespoons gold tequila
2 tablespoons lime juice
3 tablespoons soy sauce
1 1/4 pounds chicken breasts, diced
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper
1/2 medium green bell pepper
1 1/2 cups heavy cream

Steps:

  • Cook pasta al dente according to package. Cook 1/3 cup cilantro, garlic, and jalapeños in 2 tablespoons butter over medium heat for 5 minutes. Add stock, tequila, and lime juice. Bring mixture to a boil and cook till paste-like; set aside. Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile, cook onion and peppers with remaining butter till limp. Add chicken and soy sauce, then add reserved tequila/lime paste and cream. Boil sauce till chicken is cooked through, and sauce is thick. Serve sauce over fettuccine on serving dishes. Serve with cilantro and jalapeños as garnish.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pasta     #poultry     #american     #southwestern-united-states     #chicken     #stove-top     #dietary     #meat     #pasta-rice-and-grains     #equipment

Related Topics