Best Chicken Strawberry Spinach Salad Recipes

CHICKEN STRAWBERRY SPINACH SALAD

Steps:

• Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes., In a large salad bowl, combine the spinach, romaine and strawberries. Add the chicken and remaining poppy seed dressing; toss to coat. Sprinkle with almonds.

CHICKEN STRAWBERRY SPINACH SALAD WITH GINGER-LIME DRESSING

Steps:

• Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
• In a bowl, mix mayonnaise, lime juice, ginger and milk.
• Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

CHICKEN AND STRAWBERRY-SPINACH SALAD

Steps:

• In small bowl, mix all dressing ingredients until blended; set aside.
• Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
• Add dressing to skillet; stir to loosen any pan drippings.
• Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.

CHICKEN AND STRAWBERRY SPINACH SALAD

Steps:

• In a small heavy saucepan or skillet, melt butter.
• Add pecans; saute 2 minutes, stirring constantly to prevent burning.
• Sprinkle with cinnamon; mix well.
• Continue cooking 2 minutes more.
• Cool on a foil-lined baking sheet.
• In a large bowl, combine spinach, fruit and chicken.
• Place on four salad plates.
• Top with pecans.
• Serve with poppy seed dressing.

STRAWBERRY AND KIWI SPINACH SALAD WITH GRILLED CHICKEN BREAST

Steps:

• Rinse spinach leaves, discarding stems; pat dry.
• Combine spinach, strawberries, and kiwi in large bowl.
• Add almonds, feta, and onion.
• Toss lightly.
• Top with grilled chicken breasts.
• Add dressing and toss lightly again.

INCREDIBLE CHICKEN STRAWBERRY SPINACH SALAD

Steps:

• cut chicken up into small cubes and place in frying pan.
• Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
• Cut into smaller pieces when done and set aside.
• Slice strawberries and set aside.
• slice hard boiled eggs and set aside.
• in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
• Drizzle the spinach salad dressing or other type of dressing over and enjoy!

STRAWBERRY SPINACH SALAD WITH CHICKEN BREAST

Steps:

• Sprinkle chicken breast with salt and pepper.
• Pour chicken broth in large skillet and bring to a boil.
• Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
• Remove chicken from broth with slotted spoon; discard broth.
• Thinly slice the cooked chicken.
• In large bowl, toss together spinach chicken and strawberries.
• Drizzle with Warm Citrus Dressing Recipe #422552 and nuts.
• Add salt and pepper to taste.
• Serve immediately.

SPINACH/STRAWBERRY/PECAN CRUSTED CHICKEN SALAD

Steps:

• In a skillet, put vegetable oil to cover bottom. Cut chicken breast into bite size pieces. In a flat bowl, combine chopped pecans, flour and salt. Another flat bowl, combine beaten and milk. In another flat bowl put cornstarch. Dredge chicken in cornstarch first, then milk mixture, and last the pecan/flour mixture. Put in hot oil and fry until completely done. Set aside and let cool. In a small skillet, put 3 tablespoons sugar, over low heat stirring constantly, melt sugar and cook until a light brown. Add pecan halves and still until well coated. spread out on a lighted greased cookie sheet and let cool. For the dressing in a sealable container, combine the strawberry nector, rice vinegar, vegetable oil, and sugar. Shake well and taste. You may need to adjust for your own taste. Put spinach in a large bowl. Top with the pecan crusted chicken, then the sliced strawberries, and the candy coated pecans. Add the dressing just before serving.

CHICKEN, STRAWBERRY AND SPINACH SALAD

Steps:

• Combine all ingredients except dressing in medium bowl.
• Add dressing just before serving; mix lightly.

STRAWBERRY SPINACH CHICKEN SALAD

Steps:

• Arrange spinach on 4 chilled plates.
• Place chicken onto spinach and top with strawberries.
• In a small bowl, combine salad dressing, orange juice and mustard and mix well.
• Drizzle over salads and top with almonds.

CHICKEN AND STRAWBERRY-SPINACH SALAD

Steps:

• In small bowl, mix all dressing ingredients until blended; set aside.
• Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
• Add dressing to skillet; stir to loosen any pan drippings.
• Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.