Best Chicken Spaghetti With French Fried Onion Topping Recipes

MONTEREY CHICKEN SPAGHETTI CASSEROLE

Monterey Chicken Spaghetti Casserole image

Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole

Provided by Plain Chicken

Time 55m

Number Of Ingredients 8

Ingredients

12- oz dried spaghetti
4 cups chopped cooked chicken
1 (16-oz) container sour cream
2 (10.5-oz) cans condensed cream of chicken soup
1 (10-oz) package frozen spinach, (thawed and drained)
2 cups shredded Monterey Jack cheese, (divided)
2 garlic cloves (minced)
1 (6-oz) can French's French Fried Onions, divided

Steps:

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Cook spaghetti according to package directions. Drain.
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
Stir in cooked spaghetti. Pour into prepared pan.
Sprinkle remaining shredded cheese and onions on top of pasta mixture.
Bake, uncovered, for 40 to 50 minutes.

FRENCH FRIED ONION CHICKEN III

French Fried Onion Chicken IIi image

Make and share this French Fried Onion Chicken IIi recipe from Food.com.

Provided by momma213

Categories Weeknight

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1/2 cup melted margarine
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (16 ounce) can durkee's French fried onion rings

Steps:

Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
Crush one can Durkee's French Fried Onion Rings in a plastic bag.
Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

Nutrition Facts : Calories 241.9, Fat 14.6, SaturatedFat 3, Cholesterol 75.5, Sodium 311.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 25.3

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