Best Chicken Soup A Gift To Comfort A Friend Recipes
HOMEMADE CHICKEN SOUP
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Provided by Jill
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
- Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 4.2 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 67.6 mg, Sugar 2 g
CHICKEN SOUP - A GIFT TO COMFORT A FRIEND
It's been proven...chicken soup is good when you're under the weather. So why not include it as part of a 'Feel Better Soon' gift basket. Add a book, a big soup mug and a pair of warm fuzzy socks. With this gift, and your good wishes, they'll be feeling better in no time. Created for the 2010 Category Craze-E Contest.
Provided by Diana 2
Categories < 4 Hours
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, bring broth to a boil. Add chicken drumsticks. Bring back up to a boil, then reduce heat to medium. Boil gently for 20 minutes, or until the meat is thoroughly cooked. Remove the meat and set aside.
- Bring broth back up to boil and add the lentils, onion, poultry seasoning and black pepper. Reduce heat to medium and cook for 15 minutes.
- Add linguine, carrots, zucchini and salt, if using. Boil gently until pasta is tender.
- Add cut chicken and corn. Heat through and serve.
Nutrition Facts : Calories 238.2, Fat 9.4, SaturatedFat 2.6, Cholesterol 59.1, Sodium 1607.1, Carbohydrate 10.5, Fiber 2.3, Sugar 3.4, Protein 26.2
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