Best Chicken Sorrento Recipes
CHICKEN SORRENTO
Easy, tasty, and filling. I can't really say much more than that. Certainly not gourmet, but then we aren't much into gourmet around here.
Provided by Felix4067
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix first four ingredients in a zip-top plastic bag, then add chicken and shake to coat.
- Brown chicken breasts in hot shortening, approximately 8 minutes per side; remove from pan and keep warm.
- Add mushrooms, soup and oregano to pan, stir until smooth, and cook 5 minutes over medium heat.
- Remove from heat; stir in sour cream.
- Pour macaroni in the bottom of a 9x13 glass pan, mix in peas and half of the soup mixture.
- Place chicken breasts on top of macaroni, pour the rest of the soup mixture over.
- Sprinkle with paprika.
- Cover and bake for 40 minutes.
- Remove cover and bake an additional 20 minutes.
Nutrition Facts : Calories 508.7, Fat 28.4, SaturatedFat 13.4, Cholesterol 73.5, Sodium 907, Carbohydrate 39.6, Fiber 3.6, Sugar 4.2, Protein 24.1
SORRENTO STUFFED CHICKEN BREASTS
Not sure but I think I got this recipe from a Sorrento cheese package and it has served me well. Nowadays it's hard to find chicken breasts with the skin still on, but if your grocery store doesn't have it you can ask them to get them and let you know when they will have them. The skin is very important to help the stuffing stay in place nice. Enjoy.
Provided by ChefRaylene
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet or saucepan, heat oil over medium heat. Add garlic and onion; cook until tender. Remove from heat. Stir in spinach, parsley and basil; cool.
- In bowl, combine all 3 cheeses, egg, salt and pepper. Blend in spinach mixture.
- Place chicken breasts skin side up on a board. Gently loosen skin from one side of breast. Stuff each pocket with about 1/6 of stuffing and gently press on surface of skin to spread stuffing evenly. Tuck ends of skin and meat under breast to form an even round dome shape.
- Place stuffed chicken breasts in greased baking dish. Bake at 375 for 35 minutes or until skin is golden brown and juices run clear.
- Serve immediately, or cover and refrigerate until needed. Just before serving, slice into serving size pieces for a cold buffet or salad platter.
Nutrition Facts : Calories 665.2, Fat 39.5, SaturatedFat 15.2, Cholesterol 246.1, Sodium 774.9, Carbohydrate 10.9, Fiber 4.2, Sugar 2.7, Protein 66.4
CHICKEN SORRENTO
Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
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