Best Chicken Sloppy Joes Recipes

SLOPPY JOES WITH CHICKEN GUMBO

Steps:

• Crumble beef in 2 quart microwave casserole dish.
• Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
• once or twice.
• Drain hamburger Add the remaining ingredients.
• except for the buns.
• Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
• Spoon meat mixture onto buns and serve.

PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)

Steps:

• Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
• Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
• Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
• Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
• Remove from heat and serve on toasted hamburger buns.

BUFFALO CHICKEN SLOPPY JOES

Steps:

• Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
• Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.

BBQ CHICKEN SLOPPY JOES

Steps:

• Spray a pan with cooking spray and heat over medium-high heat. Add chicken, onion, bell pepper, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
• Add barbeque sauce, ketchup, 1/4 cup water, and mustard. Mix thoroughly and add more water if the mixture seems too thick. Reduce heat to low and simmer for 10 to 15 minutes.
• Serve on hamburger buns topped with Cheddar cheese, pickle slices, and sliced onion.

SLOPPY JOES (W/ CHICKEN GUMBO)

Steps:

• In skillet, cook chopped onion until soft.
• Add ground beef, crumbling and breaking it up while cooking it.
• When meat is brown, remove from heat and drain fat.
• Place back on stove and add two cans of chicken gumbo soup. Stir together until it begins to bubble.
• Stir in catsup.
• Simmer for a few minutes, then remove from heat.
• Ready to serve on hamburger buns.

BARBEQUE CHICKEN SLOPPY JOES

Steps:

• Combine barbecue sauce, orange juice, honey, orange zest, sherry, cayenne, and cloves in a large saucepan over medium-low heat. Stir until warm, 3 to 5 minutes. Add chicken; cook, stirring occasionally, until heated through, about 15 minutes. Serve on hamburger buns.

BILL'S BUFFALO CHICKEN SLOPPY JOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
• Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
• Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
• Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.

BBQ CHICKEN SLOPPY JOES

Steps:

• Saute the onion and garlic in the oil over medium/high heat.
• Add the tomato paste and cumin and cook for one minute stirring constantly.
• Add the Worcestershire, barbecue sauce, tomatoes, water and chicken, mix well and bring to a bubble.
• Lower heat and simmer for 20-30 minutes until mixture thickens.
• serve over warm hamburger buns.

CHICKEN SLOPPY JOES

Steps:

• Heat water in 10-inch skillet over medium heat. Cook onion and bell pepper in water 2 minutes or until crisp-tender. Stir in chicken. Cook 4 to 5 minutes, stirring occasionally, until no longer pink.
• Stir in remaining ingredients except rolls; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. Fill rolls with chicken mixture.

CHICKEN AND BROWN RICE SLOPPY JOES RECIPE - (4.8/5)

Steps:

• 1. Prepare rice according to pkg. directions. 2. While the rice is cooking, begin making the sloppy joes. In a large skillet, heat the oil over medium heat and add the chicken. Stir to separate the meat and then add the onions, peppers, garlic, salt and pepper. Continue cooking until the meat is cooked and the onions are translucent, about 5 min. 3. In a measuring cup or small bowl, combine the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/4 c. water. 4. Once the rice is cooked, drain and add to the skillet. Add the liquid ingredients into the meat and rice mixture and stir well to combine all the ingredients. Continue to simmer for about 5 min. to meld the flavors. Serve on whole-wheat buns.

CHICKEN SLOPPY JOES

Steps:

• In a large skillet over medium heat, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender.
• Add seasoning mix, tomato sauce, and worcestershire sauce; simmer for 15 minutes.
• Serve on toasted buns.

CHICKEN AND BROWN RICE SLOPPY JOES

Steps:

• Prepare rice according to package directions.
• While the rice is cooking, begin making the sloppy joes.
• In a large skillet, heat the oil over medium heat and add the chicken. Stir to separate the meat and then add the onions, peppers, garlic, salt and pepper. Continue cooking until the meat is cooked and the onions are translucent, about 5 minutes.
• In a measuring cup or small bowl, combine the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and water.
• Once the rice is cooked, drain and add to the skillet. Add the liquid ingredients into the meat and rice mixture and stir well to combine all the ingredients. Continue to simmer for about 5 minutes to meld the flavors.
• Serve between whole-wheat buns.

CHICKEN SLOPPY JOES

Steps:

• 1. In microwave safe 3 qt. casserole dish, combine 1 Tbsp salad oil, pepper and onion chopped fine.
• 2. Cook on high 3 min. stirring once. Stir in tomato sauce, ketchup, sugar and Worcestershire sauce, vinegar, and mustard until blended.
• 3. Cook on high 2 minutes add chicken stir to combine, add cheese cook 2 minutes longer or until bubbly, serve on six sandwich buns.
• 4. Be prepared with another batch to slip in Microwave as soon as your team wins! serve with green grapes just to look pretty!

SHELLY'S GROUND CHICKEN SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground chicken, onion, and garlic in the hot skillet until chicken is crumbly and no longer pink, 5 to 7 minutes. Add cumin and chili powder; cook for 2 minutes more. Pour in kidney beans, barbeque sauce, ketchup, and Worcestershire. Cook until heated through, 5 to 7 minutes.
• Serve on toasted buns with Cheddar cheese and pickles.

SLOW COOKER CHICKEN SLOPPY JOES

Steps:

• Add 1 1/2 cans Sloppy Joe Mix and remaining ingredients. Cook on high 4 hours or until the chicken shreds. If you are home, turn the chicken and potatoes every hour or so if not, it is not necessary. If potatoes are not cooked you can take the chicken out and shred and continue to cook potatoes. Then return the chicken and extra sauce heat through. Serve on rolls or with crusty bread and a healthy salad.

CURRIED CHICKEN SLOPPY JOES

Steps:

• In a large cast-iron or other heavy skillet, cook chicken over medium heat until no longer pink; drain and set aside., In the same skillet, cook the onion, pepper and garlic in oil until tender. Stir in the curry, ginger, pepper and salt; cook 1 minute longer., Stir in the tomatoes, apple and raisins; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes. Stir in the chutney, mayonnaise, mustard and chicken; heat through. Serve on buns.

CHICKEN BROWN RICE SLOPPY JOES

Steps:

• Prepare rice according to package directions.
• While the rice is cooking, begin making the sloppy joes.
• In a large skillet, heat oil over medium heat and add the chicken. Stir to separate the meat and then add the onions, peppers, garlic, salt and pepper. Continue cooking until the meat is cooked and the onions are translucent, about 5 minutes.
• In a measuring cup or small bowl, combine 1/4 cup water, ketchup, brown sugar, Worcestershire sauce, mustard and vinegar.
• Once the rice is cooked, drain and add to the skillet. Add the liquid ingredients into the meat and rice mixture and stir well to combine. Continue to simmer for about 5 minutes to meld the flavors.
• Serve on whole-wheat buns.

CHICKEN- RICE SLOPPY JOES

Steps:

• Heat oil in large skillet over medium-high heat until hot.
• Add chicken; cook and stir 4 to 6 minutes or until no longer pink.
• Stir in pepper and onion; cook 1 to 3 minutes.
• Add sloppy joe sauce.
• Cook over medium heat about 8 to 10 minutes; stirring occasionally.
• Stir in rice; cook until thoroughly heated.
• Spoon over hamburger buns.