SCHNITZEL WITH ANCHOVY SAUCE
Make and share this schnitzel with anchovy sauce recipe from Food.com.
Provided by chia2160
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- mix panko and paprika in a shallow dish.
- beat egg in a small dish.
- dip cutlets into egg then dredge in panko, coating completely.
- add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
- add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
- add wine and simmer until mixture reduces, 2-3 minutes.
- add 1 tbsp chives.
- spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
AMAZINGLY TASTY AND CRISPY CHICKEN SCHNITZEL
Tasty and easy to make. Kids love it and you all will want more!
Provided by PaZchut
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 26m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
- Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
- Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
- Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 25.3 g, Cholesterol 79.4 mg, Fat 8 g, Fiber 1.4 g, Protein 22.6 g, SaturatedFat 1.6 g, Sodium 727.3 mg, Sugar 6.1 g
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