Best Chicken Schnitzel With Anchovy Chive Butter Sauce Recipes

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SCHNITZEL WITH ANCHOVY SAUCE



schnitzel with anchovy sauce image

Make and share this schnitzel with anchovy sauce recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup panko breadcrumbs
2 teaspoons paprika
1 egg
4 veal cutlets (or use chicken)
3 tablespoons butter, divided
1 can rolled anchovies over capers
1/2 cup white wine
2 teaspoons snipped chives, divided
lemon wedge

Steps:

  • mix panko and paprika in a shallow dish.
  • beat egg in a small dish.
  • dip cutlets into egg then dredge in panko, coating completely.
  • add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
  • add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
  • add wine and simmer until mixture reduces, 2-3 minutes.
  • add 1 tbsp chives.
  • spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.

AMAZINGLY TASTY AND CRISPY CHICKEN SCHNITZEL



Amazingly Tasty and Crispy Chicken Schnitzel image

Tasty and easy to make. Kids love it and you all will want more!

Provided by PaZchut

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 26m

Yield 12

Number Of Ingredients 11

2 large eggs
3 tablespoons honey
3 tablespoons Dijon mustard
2 ½ tablespoons soy sauce
1 tablespoon crushed garlic
3 cups bread crumbs, or as needed
1 teaspoon salt
1 teaspoon ground black pepper
vegetable oil for frying
12 boneless chicken breast halves, pounded very thin
1 lemon, cut into wedges

Steps:

  • Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
  • Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
  • Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
  • Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.

Nutrition Facts : Calories 268.2 calories, Carbohydrate 25.3 g, Cholesterol 79.4 mg, Fat 8 g, Fiber 1.4 g, Protein 22.6 g, SaturatedFat 1.6 g, Sodium 727.3 mg, Sugar 6.1 g

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