CHICKEN SAUSAGE PATTIES
Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. -Mary Webb, Longwood, Florida
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.
Nutrition Facts : Calories 0g sugar total.
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
SWEET ITALIAN CHICKEN SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.
CHICKEN AND APPLE SAUSAGE PATTIES
These sausage patties are great with eggs or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 patties
Number Of Ingredients 8
Steps:
- Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
- Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
- Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.
CHICKEN SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 12 patties, up to 6 servings
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
- Heat a griddle pan or large nonstick skillet over medium-high heat.
- Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.
CHICKEN APPLE SAUSAGE PATTIES
Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork. It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 4h50m
Yield 8
Number Of Ingredients 20
Steps:
- Cut chicken thighs into 1-inch pieces. Chop pancetta finely using a meat cleaver until paste-like in texture. Mix chicken and pancetta together. Sprinkle salt, pepper, thyme, fennel, coriander, cayenne, nutmeg, and sage. Mix until combined and place mixture on a plate; cover with plastic wrap and freeze for 15 to 20 minutes before grinding.
- Peel and quarter apples. Grate apples into a bowl. Place grated apples in a paper towel and squeeze all the water out. Add apples to the partially frozen chicken sausage meat.
- Place 1/2 of the chicken mixture in a food processor. Pulse on and off until mixture is slightly finer than coarse sausage. Repeat with the remaining chicken. Cover with plastic wrap and refrigerate to let the flavors develop, 4 hours to overnight.
- Use a large ice cream scoop to portion out the meat. Flatten scoops with dampened hands to make patties about the same size as your biscuits.
- Heat oil in a large skillet over medium-high heat. Cook patties until bottom is browned and leaves a deep brown fond in the skillet, 3 to 5 minutes. Reduce heat to medium and flip patties over. Add butter and sage leaves. Cook until patties are firm to the touch, removing leaves once they stop bubbling, about 5 minutes more. Remove patties.
- Whisk flour into the pan; cook and stir until starting to thicken, about 1 minute. Pour in broth and bring to a boil, whisking the browned bits of food off the bottom of the skillet. Add maple syrup and creme fraiche; season with salt and pepper. Cook until gravy is spoonable and reaches desired thickness, 2 to 3 minutes more. Add more broth if gravy is too thick. Remove from heat.
- Place biscuit halves on individual plates. Top each with a chicken sausage patty; spoon gravy on top. Garnish each with a fried sage leaf.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 20.2 g, Cholesterol 96.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 11.6 g, Sodium 1267.6 mg, Sugar 6.4 g
CHICKEN SAUSAGE PATTIES
Make and share this Chicken Sausage Patties recipe from Food.com.
Provided by Martina
Categories Chicken
Time 25m
Yield 8 patties
Number Of Ingredients 8
Steps:
- Measure first 7 ingredients in medium bowl.
- Mix well.
- Add chicken.
- Mix thoroughly.
- Divide into 8 patties.
- Fry in greased frying pan until no pink remains.
CHICKEN AND APPLE SAUSAGE PATTIES
Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.
Provided by Marsha Gardner @mrdick1950
Categories Meat Breakfast
Number Of Ingredients 8
Steps:
- Heat oil in a small saucepan over medium heat; cook onion until soft, about 5 minutes. Let cool.
- Combine chicken with apple, onion and then remaining ingredients, mixing with your hands.
- Form into 16 patties, and chill until ready to use.
- Preheat over to 350-degrees. Add a little oil to a medium oven proof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer saute pan to oven and bake until cooked through, about 10 minutes.
ITALIAN SWEET CHICKEN SAUSAGE PATTIES
Make and share this Italian Sweet Chicken Sausage Patties recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a nonstick skillet over med-high heat.
- Put the chicken in a bowl with the grill seasoning, fennel seeds, and half of the garlic.
- Pile the sun-dried tomatoes on top of each other in small stacks, the slice into strips.
- Coarsely chop the thin strips and add to the bowl.
- Stack the basil leaves together, then roll them up into a log; shred the basil by thinly slicing the log.
- Add the basil to the bowl.
- Drizzle olive oil over the bowl; mix the ingredients together, then form 4 patties, ¾ inch thick.
- Cook for 5-6 minutes on each side in the preheated skillet.
- Heat a second skillet over med-high heat and preheat broiler, place the top rack at least 6 inches from the heat.
- To the hot skillet, add 2 tablespoons extra-virgin olive oil, then the peppers and onions.
- Season the mixture with salt and pepper; cook until just tender, about 6-7 minutes.
- Toast the rolls on a broiler pan under the hot broiler.
- Place the remaining garlic and butter in a small dish; microwave for 15 seconds to melt the butter.
- Brush the toasted roll tops with garlic butter; leave the bun bottoms on the broiler pan.
- Place the patties on the bun bottoms, then top with the peppers and onions and sliced Provolone cheese.
- Place the chicken sandwiches until the broiler again for 30 seconds-1 minute to melt the cheese.
- Set the buttered tops in place; serve.
Nutrition Facts : Calories 617.1, Fat 28, SaturatedFat 11.1, Cholesterol 153.8, Sodium 761.7, Carbohydrate 39.4, Fiber 3.4, Sugar 5.1, Protein 50.8
CHICKEN SAUSAGE PATTIES
Steps:
- heat a small nonstick skillet over medium heat. Add butter and melt. add apples and onions and season with a little salt, pepper and fennel seeds. gently saute mixture 5 min. to soften and remove from heat to cool. heat griddle pan or large nonstick skillet over medium-high heat. place chicken in a bouwl and season with salt and pepper, poultry seasoning, allspice, papprika and a healthy drizzle of EVOO. Add in the apples and onions and fennel and mix tdhe sausage. score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. cook patties 3to 4 min on each side and serve warm.
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