Best Chicken Sausage Gnocchi Skillet Recipes

CHICKEN SAUSAGE GNOCCHI SKILLET

Chicken Sausage Gnocchi Skillet image

A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.

Provided by Dave Niezabitowski Sr.

Categories Main Dish Recipes Pasta Chicken

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces ricotta cheese gnocchi
2 cups broccoli florets
1 teaspoon butter
2 tablespoons diced onion, divided
1 tablespoon minced garlic, divided
2 chicken sausage links (such as Aidells®), sliced
½ cup butter
2 teaspoons all-purpose flour
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
Combine sausage mixture and gnocchi mixture; season with salt and pepper.

Nutrition Facts : Calories 430.5 calories, Carbohydrate 11.7 g, Cholesterol 138.4 mg, Fat 36.1 g, Fiber 1.5 g, Protein 15.3 g, SaturatedFat 19.4 g, Sodium 857.4 mg, Sugar 2 g

CHICKEN SAUSAGE & GNOCCHI SKILLET

Chicken Sausage & Gnocchi Skillet image

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. -Dahlia Abrams, Detroit, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) potato gnocchi
1 tablespoon butter
1 tablespoon olive oil
2 fully cooked Italian chicken sausage links (3 ounces each), sliced
1/2 pound sliced baby portobello mushrooms
1 medium onion, finely chopped
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 garlic cloves, minced
2 tablespoons white wine or chicken broth
2 ounces herbed fresh goat cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese

Steps:

Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender. Add asparagus and garlic; cook and stir 2-3 minutes longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add goat cheese, basil, lemon juice, salt and pepper. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 454 calories, Fat 15g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 995mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 5g fiber), Protein 21g protein.