Best Chicken Salad With Watermelon And Peaches Recipes

CHICKEN SALAD WITH WATERMELON AND PEACHES

Chicken Salad With Watermelon and Peaches image

I know the recipe sounds strange but it is really very good. This one was found in Costco Connection July 2011 and is a great way to use seasonal fruit to make a delicious meal. You can either use poached chicken breasts or use diced rotisserie chicken.

Provided by PaulaG

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups diced cooked chicken
1 cup Greek yogurt
1/2 cup mayonnaise
1 teaspoon dried dill
1 lemon, juice of
salt and pepper, to taste
2 peaches, peeled, seeded and diced
2 cups seedless watermelon, diced
mixed greens

Steps:

Mix together the chicken, yogurt, mayonnaise, dill and lemon juice. Season to taste with salt and pepper.
Before serving gently mix in diced peaches and melon. Serve over mixed greens.

TOMATO-MELON CHICKEN SALAD

Tomato-Melon Chicken Salad image

Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes it a satisfying yet still summery meal. -Betsy Hite, Wilton, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 medium tomatoes, cut into wedges
2 cups cubed seedless watermelon
1 cup fresh raspberries
1/4 cup minced fresh basil
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
9 cups torn mixed salad greens
4 grilled chicken breasts (4 ounces each), sliced

Steps:

In a large bowl, combine the tomatoes, watermelon and raspberries. In a small bowl, whisk the basil, oil, vinegar, salt and pepper. Drizzle over tomato mixture; toss to coat. Divide salad greens among 6 serving plates; top with tomato mixture and chicken.

Nutrition Facts : Calories 266 calories, Fat 13g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

WATERMELON AND CHICKEN SALAD

Watermelon and Chicken Salad image

Provided by Liz Smith

Categories easy, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 16

Ingredients

2 1/2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon (packed) freshly grated peeled ginger root
1/4 cup soy oil or light olive oil
1 1/2 tablespoons dark sesame oil
1/2 teaspoon sugar, or to taste
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
3 cups cooked thin noodles (prepared Chinese wheat noodles, rice noodles or vermicelli)
16 ounces boneless, skinless chicken breasts, grilled, sliced
1 pound seedless watermelon
1 English cucumber, halved, seeded and thinly sliced crosswise
1/4 cup thinly sliced scallions
Bamboo shoots
Bean sprouts
Fresh cilantro or parsley sprigs

Steps:

Combine the dressing ingredients in a jar and shake. Taste and adjust the ginger, sugar and salt.
Arrange the noodles in 2 little nests on plates. Fan out the chicken slices on top of each. Cut watermelon into 1-inch cubes and arrange on one side with the cucumber slices on the other. Sprinkle with scallions, bamboo shoots or bean sprouts and cilantro or parsley. Serve the dressing on the side.

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