Best Chicken Salad Spread Recipes

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CHICKEN SALAD SPREAD



Chicken Salad Spread image

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

Provided by MYSST

Categories     Salad

Yield 4

Number Of Ingredients 5

1 (10 ounce) can chicken chunks, drained
¼ cup chopped celery
⅓ cup low-fat mayonnaise
½ teaspoon onion powder
½ cup sweet pickles, chopped

Steps:

  • Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g

LEMON-ROSEMARY CHICKEN SALAD SPREAD



Lemon-Rosemary Chicken Salad Spread image

Enjoy Lemon-Rosemary Chicken Salad Spread on crackers or on toast points! You could even serve this rosemary chicken salad spread on bell pepper chunks.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 7

1 cup finely chopped cooked chicken
1/4 cup KRAFT Light Mayo
1 green onion, finely chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. zest and 2 tsp. juice from 1 lemon
3/4 tsp. chopped fresh rosemary
1/4 tsp. pepper

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CHICKEN SALAD SPREAD WITH SMOKED ALMONDS



Chicken Salad Spread With Smoked Almonds image

Looking for a subtly seasoned, special occasion tea sandwich? I think you'll find this one will be a popular addition to your cold tray offerings. I have confidently served this at bridal showers and and family parties with many a request for this simple but tasty recipe.

Provided by mrspotter

Categories     Lunch/Snacks

Time 55m

Yield 24 tea sandwiches

Number Of Ingredients 7

3 cups chicken broth
2 whole boneless chicken breasts, cut in half, skin on
1 cup mayonnaise
1/3 cup minced shallot
1 teaspoon minced fresh tarragon leaves
24 slices of crustless white bread, thin slices or 12 halved croissants
1/2 cup finely chopped smoked almonds

Steps:

  • Bring broth or water to a boil in a large skillet and add chicken breasts.
  • Reduce heat to a simmer and poach chicken, turning once, for about 7 minutes. Remove skillet from heat and leave chicken in broth as it cools for about 20 minutes.
  • Discard the skin and finely shred the chicken into a bowl.
  • Stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, and seasoning to taste.
  • Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2-inch round cutter, cut 2 rounds from each sandwich.
  • Spread edges of rounds with remaining 1/2 cup mayonnaise to coat well and then roll the edges in the chopped almonds.
  • If you decide to use croissants you may prefer to add the chopped almonds directly to the chicken mixture.
  • These sandwiches may be made 2 hours ahead, wrapped, and chilled.

CHICKEN SALAD SPREAD



Chicken Salad Spread image

This is good for large groups. It's one of the first things gone. My husband loves these. *Instead of boiling the chicken you can pick up one thats already cooked at most grocery's.

Provided by Madson7

Categories     Lunch/Snacks

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 9

2 whole chicken, boiled, de-boned and chopped into bite size
1/2-3/4 cup celery, finely sliced
1/2-3/4 cup onion, finely chopped
1 1/2-2 cups mayonnaise
1/2-3/4 cup sugar or 1 (6 ounce) can sweetened condensed milk
1/2-1 tablespoon celery salt
1/2 tablespoon salt
1/2 tablespoon pepper
2 tablespoons vinegar

Steps:

  • Mix all ingredients well and chill for at least 4 hours.
  • Serve on croissants for best results.

CRANBERRY-ORANGE CHICKEN SALAD SPREAD



Cranberry-Orange Chicken Salad Spread image

Dip into Cranberry-Orange Chicken Salad Spread for a tasty bite of chicken and celery! Cranberries and orange zest brighten up this chicken salad spread.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup finely chopped cooked chicken
1/4 cup finely chopped celery
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. chopped dried cranberries
1 tsp. orange zest
1/8 tsp. pepper

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CASHEW CHICKEN SALAD SPREAD



Cashew Chicken Salad Spread image

You wont believe how fast this spread goes when you use it as a spread on your favorite crackers bread rounds or use as a sandwich spread on bread or pita with lettuce and sliced tomatoes.

Provided by Pat Duran

Categories     Poultry Appetizers

Time 10m

Number Of Ingredients 6

4 1/4 oz use 2 cans)! underwood or other chicken spread- deli brand good for this
1/2 c cashews, chopped
2 Tbsp mayonnaise
2 Tbsp chopped green onion
1 Tbsp dijon mustard
1 tsp honey

Steps:

  • 1. In a medium bowl, combine all ingredients. Chill, covered about 30 minutes. Serve on your favorite crackers or pretzels, or bread or place in tortilla with lettuce and diced tomato and roll up. Very good.

LISA'S CHICKEN SALAD SPREAD



Lisa's Chicken Salad Spread image

My family loves it and I make them some chicken salad sandwiches with potato chips for dinner sometimes. It is so easy to fix it. It is real good and tasty.

Provided by Lisa Johnson

Categories     Salads

Time 30m

Number Of Ingredients 5

3/4 c finely chopped cooked chicken
1/3 c finely chopped celery
1/4 c finely chopped dill pickles
2 to 3 Tbsp mayonnaise
salt and pepper

Steps:

  • 1. In small bowl, combine all ingredients, mix well. Refrigerate.

PANERA CHICKEN SALAD SPREAD



Panera Chicken Salad Spread image

After much searching, I found this recipe for Panera's chicken salad on a message board. NOTE: This claims to be the chicken salad spread that Panera sells on sandwich bread, not a lettuce-leaf salad with chicken in it. I'll post a rating and let you know how close it is to the real thing after I make it.

Provided by EPeezie

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

4 lbs chicken, cut up
salt
fresh ground pepper
1/2 cup extra virgin olive oil
1/2 cup mayonnaise
1/4 cup fresh cilantro leaves, packed
3/4 cup fresh horseradish, peeled, finely grated
1/4 cup fresh lime juice
1 teaspoon hot paprika
spicy deli mustard
red onion, sliced
tomatoes, sliced

Steps:

  • Preheat oven to 350°F Rinse the chicken pieces in cold water and pat dry. Season with salt, pepper, and half of the oil. Arrange the chicken pieces in a single layer in a roasting pan. Roast for 20 minutes, remove from oven, and set aside to cool. Once cooled, discard the skin, pull the meat from the bone, and shred.
  • In medium bowl, whisk together remaining oil, mayonnaise, cilantro, horseradish, lime juice, and paprika. Fold in the shredded chicken and season to taste.
  • Serve with deli mustard, sliced red onion, and tomato on your favorite sandwich bread (sourdough is great) or halved croissants.

Nutrition Facts : Calories 959.3, Fat 78.5, SaturatedFat 17.1, Cholesterol 214.6, Sodium 411.4, Carbohydrate 10.3, Fiber 0.9, Sugar 2.2, Protein 52.2

CHICKEN SALAD SANDWICH SPREAD



Chicken Salad Sandwich Spread image

Great for the workday or school day lunches.

Provided by Teresa Malkemus

Categories     Chicken Salads

Number Of Ingredients 5

2-3 c cooked chicken, skin and bones removed
1/2 c miracle whip
1/2 medium onion
1 stalk(s) celery, finely diced
salt and pepper to taste

Steps:

  • 1. Puree chicken in a blender with 1/4 cup water.
  • 2. Remove chicken and then mix all ingredients.
  • 3. Spread on bread, toast, or buns.

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