Best Chicken Salad Sliders Recipes

CHICKEN SALAD SLIDERS RECIPE BY TASTY

Chicken Salad Sliders Recipe by Tasty image

Here's what you need: chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, fresh chives, fresh dill, lemon juice, mayonnaise, sour cream, dijon mustard, slider buns, bacon, lettuce

Provided by Julie Klink

Categories Lunch

Time 30m

Yield 12 sliders

Number Of Ingredients 17

Ingredients

3 cups chicken, cooked, shredded
1 teaspoon paprika
¼ cup cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
pepper, to taste
salt, to taste
1 cup celery, chopped
½ cup fresh chives, chopped
3 tablespoons fresh dill, chopped
3 tablespoons lemon juice
⅓ cup mayonnaise
½ cup sour cream
2 tablespoons dijon mustard
12 slider buns
1 lb bacon, cooked, chopped
lettuce, chopped

Steps:

In a bowl, mix together chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, chives, dill, lemon juice, mayonnaise, sour cream, and Dijon mustard.
Place chicken salad mixture on a slider bun. Top with bacon and lettuce. Place top bun.
Enjoy!

Nutrition Facts : Calories 412 calories, Carbohydrate 20 grams, Fat 22 grams, Fiber 1 gram, Protein 29 grams, Sugar 3 grams

CHICKEN SALAD SLIDERS

Chicken Salad Sliders image

These were served at Paula Deen's brother's wedding. They are so cute. Perfect for a party or a family dinner with the kids

Provided by cookiedog

Categories Lunch/Snacks

Time 15m

Yield 12 sandwiches

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 1/2 cups finely diced cooked chicken
1 cup finely diced celery
1/3 cup slivered almonds
12 mini slider rolls

Steps:

In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

FRIED CHICKEN SALAD SLIDERS

Fried Chicken Salad Sliders image

Provided by Cooking Channel

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 cups chopped fried chicken
3/4 cups sweet relish
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/2 small white onion, chopped
4 to 6 sweet rolls
Shredded iceberg lettuce

Steps:

In a large bowl, mix the chicken, relish, mayo, onions and mustard. Toast the rolls. Scoop spoonfuls of the chicken salad onto the rolls and top with lettuce.

CHICKEN SALAD SLIDERS

CHICKEN SALAD SLIDERS image

Categories Bread Fruit Appetizer Bake Kid-Friendly Quick & Easy Healthy

Yield 8

Number Of Ingredients 10

Ingredients

Rhodes Warm-N-Serv Soft Dinner Rolls or Whole Wheat Rolls
2 tablespoons lemon juice
½ cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 ½ cups chopped cooked chicken
1 cup diced celery
1 cup pineapple tidbits, drained well
1 teaspoon tarragon
½ cup slivered almonds, toasted lettuce

Steps:

Bake rolls following directions on the package. In a small bowl, combine lemon juice, mayonnaise, salt and pepper. In a larger bowl, combine mayonnaise mixture with chicken, celery, pineapple, tarragon and almonds. Split rolls and fill with chicken salad lettuce.

FRIED CHICKEN SALAD SLIDERS

Fried Chicken Salad Sliders image

Today, we're making Fried Chicken Salad Sliders! Yes, you read that right. We're taking leftover fried chicken, turning it into chicken salad, and serving it on cute little sandwiches. But here's what great about this recipe...you don't need to have leftover fried chicken to make it. Using a supermarket shortcut, we have an alternative option that allows us to whip up this chicken salad whenever we want!Before we talk chicken, let's start with the creamy dressing we're going to make...

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
1 ½ tbsp pickle juice
½ tsp black pepper
hot sauce, to taste (I used 6-7 good dashes)
1 large celery stalk, minced
2 green onions, dark and light green parts, minced
2 ½ cups leftover fried chicken (skin on and bones removed) or prepared breaded chicken tenders, diced
½ cup bagged slaw mix (or shredded cabbage)
8 prepared biscuits or brioche slider buns

Steps:

Make the fried chicken salad: To a mixing bowl, add mayonnaise, pickle juice, pepper, and hot sauce. Stir until well combined. Add in celery, green onions, and diced chicken. Toss gently to combine and fully coat the chicken. Set aside in the fridge for at least 30 minutes.
Assemble the sandwiches: If not already cut, split biscuits or brioche buns in half. On the bottom bun, layer slaw mix and chicken salad, evenly divided between sandwiches. Close the sandwiches with the top bun. Enjoy!

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