Best Chicken Salad Croissant Sandwiches Recipes
CHICKEN SALAD CROISSANT SANDWICHES
Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Nutrition Facts :
FANCY CHICKEN SALAD AND CROISSANT SANDWICHES
This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!
Provided by LeighzCookin
Categories Chicken
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain chicken and dump contents in bowl.
- I use a potato peeler and peal my apple. Sometimes I just scrape the whole apple and chop the scrapings. Or you could just finely chop the whole apple.
- I usually cut the grapes in half with a knife. or I take a grape between my thumb and index finger and smash it and it break into 2 pieces. I do this to over half the bag. That works 2!
- Add the mayo and stir all together.
- Cut croissants in half and spoon mixture on.
- This looks very pretty and elegant!
Nutrition Facts : Calories 716.5, Fat 45.2, SaturatedFat 14.5, Cholesterol 153.7, Sodium 548.8, Carbohydrate 45.8, Fiber 2.4, Sugar 18, Protein 31.7
CHICKEN SALAD CROISSANT SANDWICHES
I've only made these a few times. They are a great sandwich, I just don't have access to croissant's in small town area. If I did, I would make these often!
Provided by Kathleen Taylor
Categories Sandwiches
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings.
- 2. **Note - toasted slivered almonds would also be lovely on these sandwiches.
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