Best Chicken Rundown Recipes

Jamaican Chicken Run Down image

Provided by coconutcream

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts, cut into 1-inch pieces
1 cup coconut milk
2 sprigs fresh thyme, minced
1 medium onion, chopped
1/2 teaspoon allspice

Steps:

place all ingredients in large heavy skillet.
simmer over low heat stirring occasional for 45 minutes or until chicken is tender.
serve over rice.

Nutrition Facts : Calories 232.7, Fat 10.2, SaturatedFat 8.2, Cholesterol 68.4, Sodium 102, Carbohydrate 6.1, Fiber 1.4, Sugar 3.8, Protein 28.8

Chicken Rundown image

Provided by Food Network

Categories main-dish

Time 1h25m

Yield about 6 to 8 servings

Number Of Ingredients 11

5 whole boneless, skinless chicken breasts, cut into large cubes
2 garlic cloves, minced
1 sprig fresh thyme
1 medium onion, finely chopped
1 teaspoon grated ginger
1 teaspoon minced Scotch bonnet chile
1 1/2 tablespoons oil
3/4 cup coconut milk
2 tablespoons heavy cream
2 tablespoons chopped cilantro leaves
Kosher salt and freshly ground black pepper

Steps:

In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile. Let marinate for 1 hour.
Heat the oil in a skillet over medium heat. Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes. Add the reserved marinade and cook for 1 minute more. Add the coconut milk, cream, and cilantro and lower the heat. Simmer for 6 to 8 minutes.