Best Chicken Roast Garlic Pasta Recipes

Ed's Leftover Chicken and Roasted Garlic Pasta image

Provided by Penny Stettinius

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup cooked chicken, cut into bite sized pieces
1 head garlic, roasted
2 shallots, minced
1/4 cup butter
salt and pepper
1 cup chicken broth
1 cup cream
1 lb fresh spinach

Steps:

heat butter in a large skillet and add shallots.
Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
Season with salt and pepper.
Add chicken broth and reduce by 1/2.
Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
Serve over pasta.

Nutrition Facts : Calories 400.1, Fat 33.2, SaturatedFat 19.7, Cholesterol 123.1, Sodium 428, Carbohydrate 12.8, Fiber 2.8, Sugar 0.9, Protein 15.9

Chicken Roast Garlic Pasta image

Provided by Fixit

Categories < 60 Mins

Time 50m

Yield 2 Plates, 3 serving(s)

Number Of Ingredients 19

12 ounces chicken tenders
1 cup diced onion
10 garlic cloves
1/2 cup white wine
2 cups low sodium chicken broth
1 tablespoon olive oil
1 teaspoon fresh sage
1 sprig rosemary
1 sprig thyme
1 teaspoon cilantro
1 teaspoon basil
1/8 teaspoon red pepper flakes
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon butter
1/8 cup sliced spinach
1 tablespoon paprika, chive, garlic, chilli, seasoning (I used a pre-made blend but you can mix equal parts of each to replicate)
2 tablespoons cooked mushrooms
1/2 cup grated parmigiano

Steps:

Preheat oven to 425 degrees.
Clean garlic cloves, wrap in tin foil and bake for 40 minutes.
In a pan over medium low heat add 1 tblspn. Of olive oil and heat pan.
Add onions and cook till softened.
Turn up heat to medium, add wine, and cook till wine is almost gone.
Add chicken broth and all spices except chive mix and cook until liquid is just past half.
After ten minutes remove thyme and rosemary sprigs.
Add garlic and mushroom and transfer to a bowl.
Blend with immersion circulator and, add spinach, and, set aside.
In the same skillet add oil and butter.
Preheat oven to 400.
Coat chicken with paprika,garlic, chive mixture and add to skillet.
Brown on both sides for a total of 7 minutes.
Add sauce and place in oven for 15 minutes.
Serve over cooked wheat pasta and garnish with fresh grated parmesan.