Best Chicken Rice Hot Dish Recipes

EASY CHICKEN AND WILD RICE HOT DISH

Steps:

• Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
• 1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
• Remove bay leaf.
• Pour into large bowl and cover. Set aside.
• Preheat oven 375*.
• In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
• Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
• Add sour cream, thyme, nutmeg. Mix.
• Add vegetable cream, chicken, half of the cheese to bowl.
• Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
• pan. Top with remaining cheese. Bake 25 minutes.
• Shake crackers in bag with olive oil.rack.
• Take out of oven, add crackers to the top. Bake 15 minutes until golden.
• Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.

CHICKEN RICE HOT DISH

Steps:

• Place chicken in 9x11 pan, then top with broth, rice and peas.
• Bake at 350°F for 2.5 hours or till chicken is done.

CHICKEN RICE HOT DISH

Steps:

• In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender.

CHICKEN WILD RICE HOT DISH

Steps:

• 1. Prepare the homemade cream of mushroom soup. OR Whisk together the canned soup with 3/4 soup can of milk very well. Set aside.
• 2. Spray a 9x13 pan, dump the beans into the pan, sprinkle lightly with sea salt and pepper, if desired. Scatter prepared chicken over the green beans, then sprinkle 1/2-1c cheese over the chicken, combine the two rices and spoon over the cheese, then pour soup over rice, sprinkle remaining cheese over top. It will seem very soupy, it will come together very nicely. :) Just look at my photo :o) Cover with foil and bake at 350 for 30 minutes, remove foil and bake another 10-15 min.

CHICKEN 'N' RICE HOT DISH

Steps:

• Combine rice and water; transfer to an 11x7-in. baking dish coated with cooking spray. Top with spinach. , In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, curry, salt, pepper and garlic powder until blended. Gradually whisk in broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; whisk in mayonnaise until blended. Pour half of the sauce over spinach. Top with chicken and remaining sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until heated through and rice is tender.

MEXICAN CHICKEN AND RICE HOT DISH

Steps:

• Spray a 9 x 13 baking pan with cooking spray. Set aside.
• In a bowl mix together tomatoes with green chiles, cheddar, onion, uncooked rice, taco seasoning, chicken, and chicken broth.
• Put in baking pan and spread out evenly.
• Sprinkle with monterey jack or mozarella.
• Cover with aluminum foil.
• Bake 350 at about 35- 45 minutes or until the cheese on top is completely melted and rice is not hard.
• I serve this with sour cream on top and corn bread on the side.