Best Chicken Popperkosh Recipes

CHICKEN PAPRIKASH (POPPERKOSH)

Chicken Paprikash (Popperkosh) image

This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences from other paprikash recipes I've seen is the tomato juice and pimentos. This in one of my 13 year old daughters all time favorite dishes. Hope you enjoy!

Provided by Doeafemaledear

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

flour, and
cooking oil, as needed
6 -8 pieces bone in chicken (sliced pork loin can be substituted)
0.5 (46 ounce) can tomato juice
1 (8 ounce) can mushrooms
1/2 cup chopped celery
3/4 cup chopped onion
1/4-1/2 cup pimiento
2 tablespoons paprika, if desired (or more) (optional)
salt and pepper, and
parsley, to taste
1 pint sour cream

Steps:

Season chicken with salt and pepper then dredge chicken pieces in flour. Cook chicken in Dutch oven until lightly browned . Remove chicken to platter and add onions and celery to pan and cook until soft adding mushrooms for last few minutes. Return chicken to the pot and add remaining ingredients except sour cream. Cover and simmer on med. to med. Low heat stirring occasionally for about 45 minutes and chicken is cooked through. Add sour cream and continue cooking for 10 to 15 minutes on low heat.
*If sauce is too thin thicken with flour after adding sour cream and regaining temperature.
Serve over cooked egg noodles or rice.

Nutrition Facts : Calories 401.4, Fat 30.4, SaturatedFat 13.2, Cholesterol 114.9, Sodium 442.1, Carbohydrate 10.7, Fiber 1.4, Sugar 8.6, Protein 22.6

CHICKEN POPPERKOSH

Chicken Popperkosh image

Provided by My Food and Family

Categories Home

Time 1h45m

Number Of Ingredients 7

Ingredients

1 pkg chicken
Flour
Garlic powder
Paprika
2 cans (16 oz. each) chicken gravy, divided
1 large pkg. egg noodles
8 oz sour cream

Steps:

Roll chicken in combination of flour, garlic powder and paprika. Fry in pan until golden brown or about 30 minutes. Remove chicken from pan and drain grease.
Add 1 can of chicken gravy. Place chicken back in pan, and add other can of chicken gravy over chicken. Simmer about 30 minutes.
Boil your noodles and add to pan with chicken. Let mixture simmer for an additional 20 minutes. Remove chicken from pan and add sour cream to noodles. ENJOY!!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g