RACHAEL'S CHICKEN PHILLY CHEESESTEAKS
An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.
Provided by Rachael Ray
Number Of Ingredients 20
Steps:
- Roast peppers over an open flame or under a preheated broiler to blacken skins
- Place in a bowl and cover to cool, then peel and seed
- Thinly slice peppers lengthwise
- Dress with some EVOO, salt, pepper and fresh thyme
- To a skillet over medium-low to medium heat, add olive oil, 2 turns of the pan
- Add onions, season with salt and pepper, and cook to soften, about 15 minutes
- Add garlic, cook 10 minutes more, then add ½ cup water and cook until absorbed
- Place chicken in freezer for 10 minutes
- Using a chef's knife, thinly slice the chicken on an angle going against the grain
- Pat the meat dry
- Season with salt and pepper
- Heat a large cast-iron griddle or skillet over high heat
- Combine the dried oregano and thyme, the granulated garlic and onion, and chili flakes
- Add a fat drizzle of olive oil to the hot griddle or skillet
- Add the chicken in batches in a single layer, season with the spice blend, and cook, tossing, until crisp at the edges and cooked through
- Line the rolls with cheese and fill with the chicken
- Top with onions, peppers and giardiniera or hot peppers, and serve
PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
CHICKEN PHILLIES CHEESESTEAK
Make and share this Chicken Phillies Cheesesteak recipe from Food.com.
Provided by nochlo
Categories Lunch/Snacks
Time 35m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil med/high in skillet.
- Tri fat from chicken and cut into strips.
- Slice onions and pepper into small pieces.
- Add chicken, onion, and pepper.
- Season with salt, pepper, and garlic powder.
- Cook until browned and 165 degrees, 10-12 minutes.
- Fill rolls with cheese and then the chicken mixture.
- Bake 3-6 minutes at 475 degrees until crus is desired texture and cheese is melted!
Nutrition Facts : Calories 459, Fat 19.7, SaturatedFat 7, Cholesterol 111, Sodium 652.2, Carbohydrate 34, Fiber 2.1, Sugar 2.7, Protein 35
SUNNY'S QUICK CHICKEN CHEESESTEAK
Steps:
- For the cheese sauce: Combine 8 ounces of the beer, the Chicken Seasoning Blend and the chipotle steak seasoning in a saucepan over medium heat and bring to a simmer. Gradually whisk in the cheese; cook just until the cheese is melted, adding more beer if the sauce is too thick. Keep warm.
- For the chicken: Heat a cast-iron griddle over medium-high heat. Add 1 tablespoon of the olive oil and the onions and cook for 3 to 5 minutes. Add the chicken, drizzle with the remaining tablespoon olive oil and sprinkle with the Chicken Seasoning Blend. Cook until the chicken is browned, 5 to 8 minutes. Pour the chicken stock over the chicken and cook for another minute.
- To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise. Divide the chicken and onions among the rolls. Drizzle with cheese sauce and top with a bit of relish.
- In a small bowl combine the chicken seasoning, kosher salt, garlic salt and a few grinds of black pepper.
SLOW COOKER CHICKEN PHILLY CHEESESTEAK SANDWICHES RECIPE
These Slow Cooker Chicken Philly Cheesesteak Sandwiches are quick, simple, full of flavor, and incredibly easy to make. You can also make them into a freezer meal!
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker, place butter on top of chicken and pour chicken broth on top. Layer sliced green peppers, sliced onion, garlic, Italian dressing mix, paprika, salt and pepper on top of chicken.
- Cover and cook on low for 6-7 hours (or high for 3-4 hours).
- When chicken is done cooking, remove from slow cooker and shred (it should fall apart pretty easily). Return shredded chicken into liquid in the slow cooker.
- Spoon shredded chicken onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 4-5 minutes, then top with meat and cheese and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.
Nutrition Facts : Calories 224 kcal, Carbohydrate 37 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 880 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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