Best Chicken Parmesan With Mushrooms Recipes
EASY CREAMY MUSHROOM PARMESAN CHICKEN
This 20-minute recipe is a weeknight game changer. Creamy mushroom parmesan chicken is perfect served with pasta or rice for a speedy dinner.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 13
Steps:
- Place the chicken breasts on a chopping board and cover with parchment paper or plastic wrap.
- Gently flatten out the chicken with a meat mallet (I just use a rolling pin), until approximately 1cm thick.
- Drizzle with olive oil and season with salt and pepper on both sides.
- Cook the chicken in a hot pan for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
- In the same pan, add a splash of oil and add the mushrooms.
- Cook until golden brown. Add the garlic, thyme and chilli flakes and cook until fragrant.
- Pour in the cream and lemon juice then allow to simmer for 5 minutes. Season to taste and add the Parmesan.
- Add the chicken back into the pan and allow to simmer for another 3-5 minutes until the chicken is cooked through and the sauce has thickened.
- Serve with your choice of side dishes.
Nutrition Facts : Calories 295 kcal, Carbohydrate 9 g, Protein 34 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 884 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN PARMESAN WITH MUSHROOMS
This is a chicken recipe anyone will enjoy! The bubbly cheese is the perfect topping.-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until juices run clear., In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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