Best Chicken Parisienne Ala Veat Recipes
CHICKEN PARISIENNE
I found this recipe listed by a few others with the addition of butter, fresh sliced mushrooms, chopped onions and cooking sherry. This would certainly add a level of punch to the recipe, but mom's version again stresses the quick and easy aspect of our family dinners. Either way, this was good!
Provided by Rutecki Family
Categories Very Low Carbs
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts skin side up in an 8 X 12 baking dish.
- Combine other ingredients (including mushroom liquid) and pour over chicken. Sprinkle with paprika.
- Bake at 350 degrees for 1 - 1 1/4 hours. Serve over hot rice.
Nutrition Facts : Calories 377.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 109.7, Sodium 432.9, Carbohydrate 5.6, Fiber 0.2, Sugar 1.1, Protein 32.8
CHICKEN PARISIENNE
This is an easy dish my mother has been making for me since I was 10 years old. It has become my "birthday dinner" ever since, and it's 25 years later! The rich and creamy sauce over the chicken, onions and mushrooms just does it for me!
Provided by Anniepants927
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
- Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
- Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
- Bake at 400 degrees for 45 to 50 minutes.
- During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
- Serve with potaotes, rice, noodles, or couscous!
Nutrition Facts : Calories 650.6, Fat 38.5, SaturatedFat 18, Cholesterol 146.9, Sodium 679.5, Carbohydrate 14.2, Fiber 0.4, Sugar 2.7, Protein 34.7
SLOW COOKER CHICKEN PARISIENNE
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Provided by JUDITH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
- In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
- Cover, and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g
CHICKEN PARISIENNE
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Provided by Bear Rich
Categories Chicken Breast
Time 1h10m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
SLOW COOKER CHICKEN PARISIENNE
Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.
Provided by cajunhippiegirl
Categories One Dish Meal
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper and paprika.
- Place in slow cooker.
- In a mixing bowl, combine wine, soup and mushrooms.
- In another bowl mix together sour cream and flour.
- Stir sour cream mixture into the mushrooms and wine.
- Pour over chicken in slow cooker.
- Sprinkle with additional paprika if desired.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5
CHICKEN FRANCESE
Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine sauce.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, beat the eggs with 3 tablespoons of water to make an egg wash. Heat the oil over medium-high flame in a large skillet.
- Dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off. When the oil is nice and hot, add the cutlets and fry for 2 minutes on each side until golden, turning once. Remove the chicken cutlets to a large platter in a single layer to keep warm.
- Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
DELICIOUS EASY CHICKEN FRANCESE
This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable
Provided by Elaina
Categories World Cuisine Recipes European French
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 19.7 g, Cholesterol 282.4 mg, Fat 18.2 g, Fiber 3.1 g, Protein 35 g, SaturatedFat 9.3 g, Sodium 229.3 mg, Sugar 0.7 g
CROCK POT CHICKEN PARISIENNE
Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!
Provided by Denise in da Kitchen
Categories Chicken Breast
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
- Place in crock pot.
- Mix wine (or water), soup, and mushrooms until well combined.
- Pour over chicken.
- Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
- Mix sour cream and flour and add during the last 30 minutes.
- Bon Appétit!
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