Best Chicken Ole Casserole Recipes

CHICKEN OLE CASSEROLE

Chicken Ole Casserole image

Make and share this Chicken Ole Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

10 corn tortillas, sliced into strips
1/2-1 lb boneless skinless chicken breast, cooked and shredded
2 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1 onion, chopped
2 garlic cloves, minced
1 (7 ounce) can chopped green chilies, drained
1 (7 ounce) jar salsa (homemade or commercial and you determine how hot)
2 cups shredded cheddar cheese

Steps:

Spray a 13x9 inch baking dish with nonstick cooking spray.
Layer with half the tortilla strips and half the chicken; set aside.
In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
Spread over the chicken.
Layer with remaining tortilla strips and chicken.
Sprinkle with cheese.
Bake in a 300° oven for 1 1/2 hours.

OLE' CHICKEN ENCHILADA LOVERS CASSEROLE ( WW )

Ole' Chicken Enchilada Lovers Casserole ( Ww ) image

This is a family favorite especially when looking for a low-fat reduced calorie Mexican dish that is easy. I found it on the Web. 5 Weight Watcher points

Provided by BeverlynBama

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salsa
10 ounces tostitos light tortilla chips
5 ounces evaporated milk
4 ounces chopped green chilies
10 1/2 ounces reduced-fat cream of chicken soup
10 ounces Velveeta reduced fat cheese product
12 1/2 ounces cooked chicken breasts

Steps:

Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.
Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips.
Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.

CHICKEN CASSEROLE OLE'

Chicken Casserole Ole' image

This is always a winner! I've tried to make it as low fat as possible. 545 Calories/serving. Leftovers are yummy!

Provided by Sarah Rachele

Categories Chicken Breast

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

10 1/2 ounces cream of mushroom soup (fat free)
10 1/2 ounces cream of chicken soup (fat free)
1 (4 ounce) can diced green chilies
10 ounces monterey jack cheese, grated
10 ounces low-fat cheddar cheese, grated
9 flour tortillas, six inch size cut into bite-size pieces
3 -4 chicken breasts, skinless, boneless, cooked and cut into bite size pieces
1 (13 ounce) can evaporated skim milk

Steps:

Just in case you didn't see, boil the chicken now.
Mix together soups, and chilies in a small bowl and set aside.
Mix cheeses in a small bowl and set aside.
Spray a 13X9X2-inch baking dish with cooking spray.
Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

Nutrition Facts : Calories 671.9, Fat 34.6, SaturatedFat 15.9, Cholesterol 107.3, Sodium 1828.8, Carbohydrate 39.2, Fiber 1.6, Sugar 9.9, Protein 49.4

CHICKEN OLE CASSEROLE RECIPE - THESE OLD COOKBOOKS

Chicken Ole Casserole Recipe - These Old Cookbooks image

Chicken Ole Casserole is a wide egg noodle and chicken casserole with the perfect amount of spice that is a winner with the whole family.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

2 cups cooked, diced chicken (rotisserie chicken works great)
4 cups wide egg noodles, cooked
1/4 cup diced onions
10.75 ounces cream of chicken soup
4 ounces canned diced green chilies, do not drain
1/2-3/4 cup chicken broth
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded Cheddar cheese (divided)

Steps:

Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray.
Mix all ingredients, saving 1/2 cheddar cheese to be sprinkled over top.
Pour mixture into prepared dish. Top with reserved cheddar cheese.
Bake in preheated oven for 45 minutes to 1 hour or until casserole is hot and cheese is melted.