CHICKEN AND GREEN NOODLE CASSEROLE
Make and share this Chicken and Green Noodle Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken in salted water for 25-30 minutes or until tender; Remove chicken and reserve stock.
- Cut chicken meat into bite-size pieces; set aside.
- Cook noodles in stock until tender; drain and set aside.
- Saute green pepper, onion, and celery in 1/4 cup butter until tender.
- Add cheese; cook, stirring constantly, until cheese melts.
- Stir in soup and mushrooms; cook until bubbly.
- Add chicken and noodles; mix well.
- Spoon into a greased 13 x 9 x 2 inch baking dish.
- Combine remaining 1/4 cup butter and cracker crumbs.
- Sprinkle over the chicken mixture.
- Bake at 325 degrees for 40-45 minutes.
Nutrition Facts : Calories 419.2, Fat 24.1, SaturatedFat 13, Cholesterol 100.2, Sodium 778.3, Carbohydrate 34.4, Fiber 2.1, Sugar 5.3, Protein 16.9
CHICKEN, STUFFING AND GREEN BEAN CASSEROLE
This is my family's favorite recipe. My mom gave it to me and it's terrific!
Provided by MILOME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
- Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 48.8 g, Cholesterol 64.1 mg, Fat 12.7 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 5.7 g, Sodium 1566.6 mg, Sugar 6.1 g
CHICKEN AND GREEN BEAN CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 4h20m
Yield 6 servings
Number Of Ingredients 31
Steps:
- For the casserole: Heat a few inches of water to a low boil, add salt and the green beans and cook 3 to 4 minutes to tender-crisp, drain.
- Heat the EVOO in a large, deep skillet over medium to medium-high heat, add the mushrooms and lightly brown them, 7 to 8 minutes. Add the butter, shallots and garlic, season with salt, pepper and thyme, and stir 2 to 3 minutes more. Add the flour, stir a minute, add the wine, stir in the stock and thicken. Add the cream and Boursin and reduce the heat to simmer. Add the green beans and chicken and thicken a bit; stir in the tarragon.
- Transfer into a casserole dish and cool. Cover and refrigerate for a make-ahead meal.
- To reheat: Bring back to room temp. Bake at 375 degrees F until bubbly, 50 to 60 minutes; top with homemade or store-bought Fried Onions.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
- Heat 2 to 3 inches of frying oil to 365 degrees F in a countertop fryer or in a deep medium pot over medium to medium-high heat. Separate the onion rings and soak in the buttermilk. Toss a few rings at a time into the flour and fry until crisp; drain on paper towels and repeat with the remaining onions.
CHICKEN AND GREEN BEAN CASSEROLE
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
Provided by CHEROKEE37
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
- Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g
CHICKEN-GREEN BEAN CASSEROLE
Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Cook green beans as directed on bag; drain.
- In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
- Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.
Nutrition Facts : Calories 400, Carbohydrate 39 g, Cholesterol 35 mg, Fat 3, Fiber 4 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
GREEN BEAN CHICKEN CASSEROLE
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. -DeLissa Mingee Warr Acres, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden. Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,
Nutrition Facts : Calories 400 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1319mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN, RICE, AND GREEN BEAN CASSEROLE
This is comfort food at its best! Yum!
Provided by JEHASTY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
- While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 22.8 g, Cholesterol 60 mg, Fat 37.1 g, Fiber 2.8 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 755.6 mg, Sugar 2.2 g
CHICKEN, EGGPLANT, AND GREEN BEANS CASSEROLE
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost) all-in-one dish I added the ground chicken and eggplant. I also added more spices. My 2-year-old twins loved it and so did my hubby! It's a hearty dish that we usually eat with brown rice and/or crusty bread. It's also good served with a side of fresh and crisp green salad with tangy dressing. This casserole may be too mushy for some people. If you don't want it to turn out that way, you can substitute the ground chicken with 1 1/2 to 2 cups of cooked and cubed boneless, skinless chicken breast.
Provided by Lizzy Shakuntala Indriyanto
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into melted butter until smooth; cook for 1 minute. Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Cook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes.
- Arrange eggplant rounds into the bottom of a 9x13-inch baking dish. Spread chicken and green bean mixture over the eggplant. Top with Cheddar cheese.
- Mix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese.
- Bake in preheated oven until top is golden and cheese is bubbly, about 30 minutes.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 11.4 g, Cholesterol 92.9 mg, Fat 26 g, Fiber 1.7 g, Protein 20.6 g, SaturatedFat 16 g, Sodium 544.1 mg, Sugar 1.8 g
EASY CHICKEN AND GREEN BEAN CASSEROLE
This is a version of a recipe my mother-in-law taught me to make. It is a family favorite. It is an entire meal in one pan! You can prepare the chicken any way that is convenient for you. Prep time does not include cooking chicken.
Provided by tracytack
Categories One Dish Meal
Time 40m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Combine ingredients and put in greased 9 x 13 baking dish. Cover with more stuffing mix and margarine, if desired.
- Bake for 20-25 minutes until bubbly.
Nutrition Facts : Calories 295.2, Fat 21.8, SaturatedFat 8, Cholesterol 59.7, Sodium 932.4, Carbohydrate 9.4, Fiber 2.1, Sugar 2.7, Protein 15.9
GREEN CHILE CHICKEN NOODLE CASSEROLE
A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair.
Provided by longhornmom
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook egg noodles to al dente.
- Once cooked, drain noodles and add all ingredients while noodles are still hot.
- Pour into a greased 9 x 13 pan.
- Sprinkle with more cheese if desired.
- Bake in 350 degree oven until heated through.
Nutrition Facts : Calories 728.5, Fat 35.2, SaturatedFat 18.5, Cholesterol 191.3, Sodium 778.4, Carbohydrate 63, Fiber 2.8, Sugar 9.8, Protein 39.5
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