Best Chicken Mushrooms Ww Recipes

CHICKEN & MUSHROOMS (WW)

Chicken & Mushrooms (Ww) image

Make and share this Chicken & Mushrooms (Ww) recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs boneless chicken, parts
1 tablespoon minced onion flakes
1/4 cup soy sauce
2 teaspoons honey
1 dash garlic powder
1/2 cup chopped green pepper
2 1/2 cups sliced mushrooms

Steps:

Preheat oven to 350°F.
Place chicken in 6x10 baking dish. Sprinkle with onion flakes.
In a small bowl, combine soy sauce, honey and garlic powder and pour mixture evenly over chicken. Cover and bake for 30 minutes.
Spread green peppers and mushrooms evenly over chicken, and continue to bake, covered 20 or more minutes until mushrooms are tender.

BALSAMIC CHICKEN WITH MUSHROOMS (8 WEIGHT WATCHERS POINTS)

Balsamic Chicken With Mushrooms (8 Weight Watchers Points) image

I came up with this recipe this evening while hubby and I were trying to figure out what to have for dinner. The weight watchers points value is 8 per serving and it is worth every drop! I used boneless, skinless chicken breast tenders for this.

Provided by quick meal

Categories Very Low Carbs

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

Ingredients

1 lb boneless chicken breast, tenders
1/2 cup marzetti light balsamic vinaigrette dressing
1 cup fresh mushrooms

Steps:

Place chicken in a bowl with dressing to marinate.
Stem, clean and cut mushrooms into quarters.
Place chicken and dressing into a saute pan or skillet.
Pour mushrooms around the chicken.
Cook over medium high heat, covered for 5 minutes.
Remove lid and cook over medium high heat until chicken is browned and cooked through.

Nutrition Facts : Calories 678.8, Fat 52.4, SaturatedFat 11.7, Cholesterol 145.3, Sodium 145.4, Carbohydrate 2.7, Fiber 0.3, Sugar 2.1, Protein 48.4

BAKED MUSHROOM CHICKEN

Baked Mushroom Chicken image

This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (1 pound)
1/4 cup all-purpose flour
3 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions

Steps:

Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.