Best Chicken Mushrooms Greek Style Recipes

Greek-Style Chicken and Mushrooms image

Yield Serves 6

Number Of Ingredients 10

1/4 cup olive oil
4 boneless chicken breast halves with skin
All purpose flour
1 pound mushrooms, sliced
4 large garlic cloves, chopped
1 teaspoon dried oregano
1 1/2 cups canned low-salt chicken broth
1/4 cup fresh lemon juice
1/4 cup dry white wine
Chopped fresh parsley

Steps:

Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.

Chicken & Mushrooms (Greek Style) image

Provided by Huskergirl

Time 30m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
4 boneless chicken breasts (with or without skin)
1/4 cup flour
1 lb mushroom, sliced
4 garlic cloves, chopped
1 teaspoon dried oregano
1 1/2 cups low sodium chicken broth
1/4 cup fresh lemon juice
1/4 cup dry white wine
2 tablespoons fresh parsley, chopped

Steps:

Heat olive oil in heavy large skillet over medium-high heat.
Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate.
Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes.
Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.

Nutrition Facts : Calories 428.7, Fat 24.6, SaturatedFat 5.5, Cholesterol 92.8, Sodium 126.9, Carbohydrate 13.7, Fiber 1.6, Sugar 2.6, Protein 36.7