Best Chicken Mozzarella Roll Ups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN MOZZARELLA ROLL-UPS



Chicken Mozzarella Roll-Ups image

-Taste of Home Cooking School

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 15

2 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon dried basil
Pinch pepper
Pinch salt
1/3 cup roasted sweet red peppers, drained and julienned
3 tablespoons shredded mozzarella cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon paprika
TOMATO RELISH:
1/2 cup cherry tomatoes, quartered
3 fresh basil leaves, chopped or 1/2 teaspoon dried basil
1 teaspoon olive oil
1 teaspoon lemon juice
Pinch salt

Steps:

  • For each chicken, make a horizontal cut along one long side almost to the other side; leave chicken breasts attached at opposite side. Open breast so it lies flat; cover with plastic wrap and flatten to 1/4-in. thickness. Remove plastic wrap., Combine basil, pepper and salt; sprinkle over the cut side of each chicken breast. Top with red pepper strips and sprinkle with cheese. Fold in sides and roll up. Secure with toothpicks., Combine oregano, garlic powder and paprika; sprinkle over the top of each chicken roll. Place chicken in a medium or large ZIPLOC Brand Zip "n Steam Bag. Seal bag and place in microwave., Cook on high for 5-9 minutes or until chicken juices run clear. If needed, continue microwaving at 30-seconds intervals or until chicken is done. Let stand 1 minute before handling. Meanwhile, combine all Tomato Relish ingredients., Carefully open bag and remove chicken. Serve with Tomato Relish.

Nutrition Facts :

MOZZARELLA CHICKEN ROLL-UPS



Mozzarella Chicken Roll-Ups image

Chicken baked in spaghetti sauce and topped with mozzarella is a home run-but wait until they see that you hid even more cheese inside.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 7

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup finely chopped green peppers
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 400°F.
  • Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella.
  • Place chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with pasta sauce; cover.
  • Bake 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g

MOZZARELLA CHICKEN ROLL UPS



Mozzarella Chicken Roll Ups image

Make and share this Mozzarella Chicken Roll Ups recipe from Food.com.

Provided by LMillerRN

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup kraft shredded 2% mozzarella cheese, divided
2 ounces philadelphia neufchatel cheese, 1/3 Less Fat than Cream Cheese, softened
1/4 cup finely chopped green pepper
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic salt
4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.)
1 cup spaghetti sauce

Steps:

  • PREHEAT oven to 400°F Mix 1/2 cup of the shredded cheese, the Neufchatel cheese, green peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
  • PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.
  • BAKE 30 minute or until chicken is cooked through (170°F). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 minute or until cheese is melted.

Nutrition Facts : Calories 215.5, Fat 6.3, SaturatedFat 2.7, Cholesterol 79.2, Sodium 434.2, Carbohydrate 8, Fiber 0.5, Sugar 5.8, Protein 30

Related Topics