Best Chicken Marsala Ravioli Filling Recipes

Chicken Marsala Ravioli Filling image

Provided by Tyler Florence

Time 16m

Yield 4 servings

Number Of Ingredients 13

8 ounces chicken breast, cut in strips
4 tablespoons olive oil, divided
1 shallot, chopped
1 garlic clove, chopped
1/4 cup Marsala wine or chicken broth
4 thin slices prosciutto, sliced
4 bay leaves
Fresh thyme and parsley leaves
2 tablespoons bread crumbs
2 tablespoons Parmesan cheese, grated, divided
Salt and pepper
1 egg
1/4 cup heavy cream

Steps:

Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.

Chicken Marsala ravioli filling image

Number Of Ingredients 13

8 ounces Chicken breast, cut into strips
4 tablespoons Olive oil
1 Shallot, chopped
1 Garlic clove, chopped
1/4 cup Marsala wine
4 slices Thin prosciutto, cut into strips
4 Bay leaves
2 tablespoons Bread crumbs
To taste Fresh parsley and thyme
2 tablespoons Parmesan cheese, grated
To taste Salt and pepper
1 Egg
1/4 cup Heavy cream

Steps:

Brown chicken in 2 Tbsp olive oil over med-high heat. Add shallot and garlic. Deglaze with Marsala wine.
Take away from heat and flambé. Return pan to stove. Add prosciutto and herbs.
Sprinkle in bread crumbs and 1 Tbsp Parmesan. Drizzle in 1 Tbsp olive oil to keep moist.
Discard bay leaves. Pulse ingredients together in a food processor.
Add cream, egg and remaining Parmesan cheese and olive oil. Pulse again.
Chill before filling ravioli.