Best Chicken Manicotti With Chive Cream Sauce Recipes

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CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE RECIPE - (4.3/5)



Chicken Manicotti With Chive Cream Sauce Recipe - (4.3/5) image

Provided by june

Number Of Ingredients 9

12 packaged manicotti shells
1 8 oz container soft-style cream cheese with chives and onion
2/3 cups milk
1/4 cup grated Romano cheese or Parmesan cheese
1 9-oz pkg (2 cups) frozen diced cooked chicken, thawed
1 10-oz pkg frozen chopped broccoli, thawed and drained
1/2 of a 7 oz jar roasted sweet peppers, drained and sliced or one 4-oz jar diced pimiento, drained
1/4 tsp ground black pepper
Paprika

Steps:

  • Cook manicotti shells according to package directions. Drain. Rinse with cold water then drain well. Meanwhile, for sauce, in a small heavy saucepan stir cream cheese over medium-low heat till melted. Slowly add milk, stirring till smooth. Stir in Romano or Parmesan cheese. For filling, in a mixing bowl stir together 3/4 cup sauce, chicken, broccoli, sweet red pepper or pimiento, and black pepper. Using a small spoon, carefully stuff each manicotti shell with about 1/3 cup of the filling. Arrange the shells in a 13x9x2-inch baking dish. Pour the remaining sauce atop shells. Sprinkle with paprika. Cover with foil. Bake in a 350 degree oven for 25 to 30 minutes or till heated. Per serving: 351 cal; 18g fat; 87mg chol; 24g pro; 23g carbs; 2g fiber; 252mg sod.

CHICKEN MANICOTTI WITH WHITE SAUCE



Chicken Manicotti with White Sauce image

I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as good. -Liz Lorch, Spirit Lake, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 7 servings.

Number Of Ingredients 17

6 ounces cream cheese, softened
1 cup sour cream
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked chicken
1 medium onion, finely chopped
1 can (8 ounces) mushroom stems and pieces, drained
1 tablespoon butter
14 manicotti shells, cooked and drained
SAUCE:
6 tablespoons butter
6 tablespoons all-purpose flour
1/4 teaspoon salt
3-1/2 cups 2% milk
3 cups shredded Monterey Jack or cheddar cheese
4 tablespoons shredded Parmesan cheese, divided

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper until blended. Stir in chicken. In a small skillet, cook onion and mushrooms in butter until tender; add to chicken mixture. Stuff into manicotti shells., In a large saucepan, melt butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted. , Spread about 1/2 cup cheese sauce in each of 2 greased 11x7-in. dishes. Top with stuffed shells and remaining sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 761 calories, Fat 44g fat (27g saturated fat), Cholesterol 190mg cholesterol, Sodium 962mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 49g protein.

CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE



Chicken Manicotti with Chive Cream Sauce image

Made this for an impromtu dinner for some friends. Told them I had pizza in the freezer if this didn't turn out good. Fortunately the pizza stayed in the freezer

Provided by Nikki Olschwanger

Categories     Chicken

Number Of Ingredients 9

1 ( 1 lb ) package manicotti shells
2 ( 8 oz ) containers soft cream cheese with chives and onions.
2/3 cups milk
1/4 cup parmesan cheese
2 cups diced cooked chicken
1 ( 10 oz ) package frozen chopped broccoli, thawed and drained
1 ( 4 oz ) jar diced pimiento, drained
1/4 tsp. pepper
paprika, sweet

Steps:

  • 1. Cook pasta according to package directions. Add salt to pasta water. Drain well.
  • 2. Meanwhile, place cream cheese in a saucepan, and cook over medium-low heat until cheese melts.
  • 3. Slowly add milk, stirring until smooth. Add Parmesan cheese, stirring well.
  • 4. Preheat the oven to 350. Combine 3/4 cup cream sauce, chicken, and next 3 ingredients in a large bowl.
  • 5. Carefully stuff about 1/3 cup filling into 12 manicotti shells, discarding any shells that split.
  • 6. Arrange shells in an ungreased 9 x 13" baking dish. Pour remaining cream sauce over shells. Sprinkle with paprika.
  • 7. Cover and bake at 350 for 30 minutes.

CHICKEN MANICOTTI



Chicken Manicotti image

When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. -Jamie Valocchi, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

1 tablespoon garlic powder
1-1/2 pounds boneless skinless chicken breasts
16 uncooked manicotti shells
2 jars (26 ounces each) spaghetti sauce, divided
1 pound bulk Italian sausage, cooked and drained
1/2 pound fresh mushrooms, sliced
4 cups shredded part-skim mozzarella cheese
2/3 cup water

Steps:

  • Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender. Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 546 calories, Fat 26g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 980mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 41g protein.

CHICKEN MANICOTTI



Chicken Manicotti image

Make and share this Chicken Manicotti recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 manicotti
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sour cream
2 cups chopped cooked chicken
1/4 cup chopped onion
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup water
1/2 teaspoon chicken bouillon granule
1 cup shredded cheddar cheese

Steps:

  • Cook manicotti shells according to package directions; drain and set aside.
  • Mix together soup and sour cream.
  • Combine half of soup mixture and chicken.
  • Reserve remaining soup mixture and set aside.
  • Stuff manicotti shells with chicken mixture.
  • Place in a greased oblong baking pan.
  • Saute onion and mushrooms in butter.
  • Combine water and bouillon granules, stirring until dissolved.
  • Add to reserved soup mixture.
  • Stir soup mixture into mushroom mixture.
  • Spoon over manicotti.
  • Bake uncovered at 350 degrees for 15 minutes.
  • Sprinkle with Cheddar cheese, and bake an additional 5 minutes.

Nutrition Facts : Calories 420.5, Fat 30.2, SaturatedFat 15.8, Cholesterol 116.1, Sodium 820, Carbohydrate 8.9, Fiber 0.4, Sugar 1.5, Protein 28.3

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