CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE RECIPE - (4.3/5)
Provided by june
Number Of Ingredients 9
Steps:
- Cook manicotti shells according to package directions. Drain. Rinse with cold water then drain well. Meanwhile, for sauce, in a small heavy saucepan stir cream cheese over medium-low heat till melted. Slowly add milk, stirring till smooth. Stir in Romano or Parmesan cheese. For filling, in a mixing bowl stir together 3/4 cup sauce, chicken, broccoli, sweet red pepper or pimiento, and black pepper. Using a small spoon, carefully stuff each manicotti shell with about 1/3 cup of the filling. Arrange the shells in a 13x9x2-inch baking dish. Pour the remaining sauce atop shells. Sprinkle with paprika. Cover with foil. Bake in a 350 degree oven for 25 to 30 minutes or till heated. Per serving: 351 cal; 18g fat; 87mg chol; 24g pro; 23g carbs; 2g fiber; 252mg sod.
CHICKEN MANICOTTI WITH WHITE SAUCE
I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as good. -Liz Lorch, Spirit Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper until blended. Stir in chicken. In a small skillet, cook onion and mushrooms in butter until tender; add to chicken mixture. Stuff into manicotti shells., In a large saucepan, melt butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted. , Spread about 1/2 cup cheese sauce in each of 2 greased 11x7-in. dishes. Top with stuffed shells and remaining sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 761 calories, Fat 44g fat (27g saturated fat), Cholesterol 190mg cholesterol, Sodium 962mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 49g protein.
CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE
Made this for an impromtu dinner for some friends. Told them I had pizza in the freezer if this didn't turn out good. Fortunately the pizza stayed in the freezer
Provided by Nikki Olschwanger
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions. Add salt to pasta water. Drain well.
- 2. Meanwhile, place cream cheese in a saucepan, and cook over medium-low heat until cheese melts.
- 3. Slowly add milk, stirring until smooth. Add Parmesan cheese, stirring well.
- 4. Preheat the oven to 350. Combine 3/4 cup cream sauce, chicken, and next 3 ingredients in a large bowl.
- 5. Carefully stuff about 1/3 cup filling into 12 manicotti shells, discarding any shells that split.
- 6. Arrange shells in an ungreased 9 x 13" baking dish. Pour remaining cream sauce over shells. Sprinkle with paprika.
- 7. Cover and bake at 350 for 30 minutes.
CHICKEN MANICOTTI
When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender. Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 546 calories, Fat 26g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 980mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 41g protein.
CHICKEN MANICOTTI
Make and share this Chicken Manicotti recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook manicotti shells according to package directions; drain and set aside.
- Mix together soup and sour cream.
- Combine half of soup mixture and chicken.
- Reserve remaining soup mixture and set aside.
- Stuff manicotti shells with chicken mixture.
- Place in a greased oblong baking pan.
- Saute onion and mushrooms in butter.
- Combine water and bouillon granules, stirring until dissolved.
- Add to reserved soup mixture.
- Stir soup mixture into mushroom mixture.
- Spoon over manicotti.
- Bake uncovered at 350 degrees for 15 minutes.
- Sprinkle with Cheddar cheese, and bake an additional 5 minutes.
Nutrition Facts : Calories 420.5, Fat 30.2, SaturatedFat 15.8, Cholesterol 116.1, Sodium 820, Carbohydrate 8.9, Fiber 0.4, Sugar 1.5, Protein 28.3
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