Best Chicken Liver And Bacon Skewers Recipes

Chicken Liver and Bacon Skewers image

Provided by Wendy Rusch

Number Of Ingredients 5

vegetable oil
1 lb applewood bacon
2 lb chicken livers, rinsed, patted dry and halfed
1 c flour
3 Tbsp essence, recipe to follow

Steps:

1. Heat 1" vegetable oil in large skillet to a medium/medium high heat. Mix flour and essence together in a pie plate. Skewer bacon and liver pieces alternately, entwining the bacon with the liver (So if you're looking at the side of the skewer, the bacon is in an "S" shape with liver in the curves. I hope this makes sense) Then dredge the skewer in flour mixture...Place skewer in hot oil 3-4 minutes on each side, let drain on paper towel, sprinkle with salt and serve.
2. Essence ... this is Emeril Lagasse's "Emeril's Essence" recipe, a seasoning you can use for so many things...really good on a pork tenderloin! 2 Tablespoons Garlic Powder 1 Tablespoon Onion Powder 2 Tablespoons salt 2 Tablespoons paprika 1 Tablespoon pepper 1 Tablespoon oregano 1 Tablespoon thyme Mix together and store in air tight container/ shaker bottle.

Chicken Liver and Bacon Skewers image

Provided by Pat Duran

Time 30m

Number Of Ingredients 8

1 c flour
1 tsp corn starch
1 tsp seasoned salt
1/2 tsp garlic powder
1/4 tsp black pepper
1 1/2 tsp brown sugar
1 lb applewood bacon ( thick bacon)
2 lb container chicken livers, rinsed, cut in 1/2 and dried on paper toweling

Steps:

1. Heat buttery Crisco or vegetable oil in a large electric skillet ,about an inch deep, using medium/high heat.(best on the grill, less grease more crunch). Mix flour, seasoned salt,garlic powder,pepper and brown sugar. together in a shallow pie pan.
2. Skewer bacon wrapped liver pieces onto thin skewers or on individual wooden toothpicks. Dredge the skewer in flour mixture and place skewers in hot oil for 3 to 4 minutes on each side, to get crispy. Drain on paper towel, sprinkle with salt or cinnamon sugar ,if desired and serve..(I like the cinnamon sugar sprinkled over top.