Best Chicken In A Biskit Cracker Recipes

Corn State Broccoli Bake image

Provided by Taste of Home

Time 35m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) Chicken in a Biskit crackers, crushed
1/2 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.

Nutrition Facts :

Creamy Country Chicken Casserole image

Provided by Kelly Williams

Categories Casseroles

Time 50m

Number Of Ingredients 10

3 cups cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup diced water chestnuts
1 (4 oz.) can mushrooms, drained
1/2 cup chopped or thinly sliced celery
1/2 small onion (1/4 cup) finely chopped
4 hard-boiled eggs, diced
1/2 cup mayo
1 can cream of chicken soup
6 Tbl. melted butter
1 1/2 cups crushed "chicken in a biskit" crackers, or ritz or club

Steps:

1. Stir/fold all together except butter and crumbs, pour into baking dish. Top with buttered cracker crumbs. Bake at 350• for about 30 minutes or til bubbly.

Chicken in a Biscuit Dip image

Provided by Diane Rodriguez

Time 10m

Number Of Ingredients 6

1 c mayonnaise
8 oz cream cheese
1 can(s) white chicken packed in water (5 oz.)
1 Tbsp chives
1 dash(es) worcestershire
chicken in a biscuit crackers

Steps:

Chicken in a Biskit Dip image

Provided by pines506

Categories Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
8 ounces cream cheese, softened
1 (5 ounce) can white chicken meat packed in water
1 tablespoon chives
1 dash Worcestershire sauce
Chicken In A Biscuit crackers