Best Chicken Hamburger Casserole Recipes

MOM'S HAMBURGER CHICKEN NOODLE CASSEROLE

Mom's Hamburger Chicken Noodle Casserole image

This is a recipe that my mom made frequently when we were growing up. This is "comfort food" at it's best and is also economical and fast to fix. The amounts can be increased to feed a crowd or decreased to serve your family. I like to make it as written so that I have leftovers the next day.

Provided by sklhczech

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 small onion, chopped
1 teaspoon seasoning salt
1 teaspoon pepper
1 (26 ounce) can chicken noodle soup
1 (26 ounce) can water, use soup can
3 cups instant rice (minute)

Steps:

Preheat oven to 350 degrees.
Spray 5 quart, oven proof dutch oven with non-stick spray.
Crumble ground beef into dutch oven, add chopped onion and salt and pepper.
Brown ground beef and drain grease well.
Return ground beef to dutch oven.
Stir in soup, water and rice.
Cover and bake for 30 minutes.
May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
Recipe as posted serves 8.

Nutrition Facts : Calories 432.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 87.2, Sodium 731.2, Carbohydrate 35.9, Fiber 0.9, Sugar 1.2, Protein 26.4

CHICKEN HAMBURGER CASSEROLE

Chicken Hamburger Casserole image

Sometimes known as Oriental Hamburger Casserole, this is a favorite in my family. It's especially good with crunchy Chow Mein or Crispy Rice Noodles on top.

Provided by AB_Fan

Categories White Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces ground beef or 16 ounces ground sirloin
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup long grain white rice
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups water
3 tablespoons soy sauce
1 1/2 cups chow mein noodles

Steps:

Brown hamburger. Season with salt and pepper to taste.
Mix together all ingredients except Chow Mein Noodles in a 2-Qt casserole.
Bake at 350 degrees for 30 minutes uncovered. Stir. Cover and bake for an additional 30 minutes or until rice is done.
Uncover. Do not stir. Sprinkle Chow Mein noodles on the top and bake for an additional 10 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 355.1, Fat 17.8, SaturatedFat 5.7, Cholesterol 54.8, Sodium 1130.3, Carbohydrate 29.2, Fiber 0.8, Sugar 0.5, Protein 18.6

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