Best Chicken Ham Sausage Jambalaya Recipes

CHICKEN, HAM, AND SAUSAGE JAMBALAYA

Chicken, Ham, and Sausage Jambalaya image

Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side.

Provided by Dave of Tucson

Categories One Dish Meal

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

3 lbs boneless skinless chicken thighs, cut-up
2 lbs smoked sausage or 2 lbs kielbasa, sliced
1/2 lb ham, diced
3 tablespoons vegetable oil
1 tablespoon brown sugar
3 cups coarsely chopped onions
1 cup chopped celery
2 medium green peppers, chopped
3 garlic cloves, peeled & minced
1 tablespoon spanish smoked paprika
2 (16 ounce) cans tomatoes, chopped
4 cups chicken stock
2 tablespoons chicken bouillon
2 bay leaves
1 tablespoon Frank's red hot sauce
1/2 teaspoon black pepper
1/2 teaspoon cayenne powder or 1 whole deseeded red jalapeno chile, chopped
2 cups uncooked raw rice
1 bunch green onion, finely chopped
1 bunch parsley, chopped

Steps:

Add oil into an 8 quart pot that has been placed over moderate heat. Add the chicken and cook until brown on each side. Remove and set aside.
Add the Sausage & Ham to the pot and lightly brown. Remove and set aside.
Season the Chicken with salt and pepper, add to the pot, and brown on both sides. Remove and set aside.
Add the Brown Sugar and stir until melted.
Add Onions, Celery & Bell Peppers. Cook, stirring, until tender.
Add the Garlic and Smoked Paprika, Tomatoes, Chicken Stock, Bay leaves, Red Hot, Black & Hot Pepper, Chicken, Sausages and Ham.
Bring to a boil, reduce heat, cover and simmer for 1 hour
Taste to adjust seasonings. Add the rice, stirring well.
Bring back to a boil, cover and simmer over low heat 25-30 minutes.
Stir in the Green Onions and Parsley 5 minutes before serving.

Nutrition Facts : Calories 922.7, Fat 47.7, SaturatedFat 14.1, Cholesterol 229.4, Sodium 1778.1, Carbohydrate 57.9, Fiber 5.2, Sugar 11.6, Protein 62.2

CHICKEN HAM SAUSAGE JAMBALAYA

Chicken Ham Sausage Jambalaya image

You don't have to go to Louisiana to enjoy its creole food... just make it at home. Enjoy this spicy & delicious recipe!

Provided by Francine Lizotte @ClubFoody

Categories Other Main Dishes

Number Of Ingredients 21

Ingredients

1 can(s) (28 oz.) whole tomatoes with herbs and spices (such as san marzano), juice reserved
2 tablespoon(s) olive oil, or more as needed
1 cup(s) red onions, diced
1 large celery rib, diced
1 large red pepper, diced
2 large cloves garlic, pressed
2 large boneless skinless chicken breast, cubed (about 1 1/2 cups)
1 cup(s) cooked ham, cubed
1 cup(s) sausage (such as andouille, chorizo or garlic), thinly sliced and quartered
1 1/4 cup(s) uncooked rice, such as basmati
2 1/2 cup(s) liquid (amount of reserved tomato juice + chicken broth)
1/2 teaspoon(s) hot paprika
1/2 tablespoon(s) chili powder
1/8 teaspoon(s) cayenne pepper, or more to taste if you want "hotter"
2 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) ground thyme
1/2 teaspoon(s) dried basil
1/2 teaspoon(s) gumbo file
1 teaspoon(s) hot sauce, such as cholula®
1/2 teaspoon(s) raw sugar (substitute brown sugar)
10-15 large pickled jalapeño peppers, quartered

Steps:

In a medium bowl, add tomatoes without the juice (reserved) and crush with hands. Using a slotted spoon, scoop the tomatoes in another bowl and reserve this juice as well; set aside.
In a large saucepan over medium, heat oil. When shimmer, add onion and celery; sauté for 3 minutes. Add red pepper and cook for 3 minutes as well. Add garlic and sauté for only a minute. Add chicken and cook until no longer pink. At this stage, it might need more oil to prevent from burning.
Stir in ham and sausage before adding the rest of the ingredients; rice, reserved tomato juice, broth, crushed tomatoes, paprika, chili powder, cayenne pepper, Worcestershire sauce, thyme, basil, gumbo file, hot sauced, sugar and jalapeño peppers. Stir well and bring to boil. Cover, reduce heat to medium-low and simmer 15 to 18 minutes or until most of the liquid is absorbed and rice is tender. Remove from heat, stir it and let it rest for 5 minutes before serving.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=-5q4YYn6zp8