Best Chicken Geschnetzeltes With Hunter Sauce Recipe Masalaherbcom Recipes

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GESCHNETZELTES



Geschnetzeltes image

This is a classic recipe that we ate a lot in Germany. It's one of my favorite comfort foods. We like to eat it with potato pancakes or SpƤtzle. Be careful not to overcook the meat.

Provided by Bellinda

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

600 g veal, cut in thin strips
2 onions, finely diced
150 g mushrooms, sliced
4 tablespoons oil
salt and pepper
15 g flour
250 ml whipping cream
125 ml white wine
lemon juice
sugar

Steps:

  • Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.
  • Add onions and mushrooms to the pan and saute for 2 minutes.
  • Sprinkle on flour and saute for 1-2 minutes.
  • Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.
  • Season with salt, pepper, sugar and lemon juice to taste.

Nutrition Facts : Calories 638.4, Fat 47.3, SaturatedFat 20.2, Cholesterol 221, Sodium 166.7, Carbohydrate 11.7, Fiber 1.1, Sugar 3.2, Protein 35.9

GESCHNETZELTES (CHICKEN IN CREAM SAUCE)



Geschnetzeltes (Chicken in Cream Sauce) image

This is a super delicious dish. It's a chicken dish in a rich, creamy sauce that's popular throughout Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions in Germany typically include sliced mushrooms (such as this recipe), while other regions would never consider adding them. The dish is...

Provided by Vickie Parks

Categories     Pasta

Time 35m

Number Of Ingredients 10

1 lb boneless skinless chicken breast
1 Tbsp butter or cooking oil
2 medium shallots, minced
3/4 c dry white wine
4 oz sliced button mushrooms (optional)
1 c light cream or whipping cream
2 tsp dried tarragaon (or 2 tbsp fresh, chopped)
1/2 tsp salt
1/2 tsp black pepper
cooked egg noodles, drained and buttered (optional)

Steps:

  • 1. Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide.
  • 2. Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3.
  • 3. Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper.
  • 4. This is traditionally served over hot, buttered egg noodles with a side dish of Dampfkartoffeln (boiled potatoes).

GESCHNETZELTES (CHICKEN IN CREAM SAUCE)



Geschnetzeltes (Chicken in Cream Sauce) image

This is an easy quick meal popular in Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions include sliced mushrooms while others would never consider adding it. The dish is often served over noodles with a side of Dampfkartoffeln (boiled potatoes).

Provided by Northwestgal

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast
1 tablespoon butter or 1 tablespoon cooking oil
2 shallots, minced
3/4 cup dry white wine
4 ounces button mushrooms, sliced (optional)
1 cup light cream or 1 cup whipping cream
2 teaspoons dried tarragon (or 2 tablespoons fresh, chopped)
salt and pepper, to taste

Steps:

  • Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide.
  • Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3.
  • Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper.
  • Serve over noodles or with Dampfkartoffeln (boiled potatoes).

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