Best Chicken Fajita Party Ring Recipe By Tasty Recipes

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FAJITA PEPPER RINGS RECIPE BY TASTY



Fajita Pepper Rings Recipe by Tasty image

Here's what you need: red onion, chicken breasts, fajita spice mix, salsa, lime, cheddar cheese, bell peppers, eggs, taco shells, dipping sauce

Provided by Jordan Ballantine

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 10

1 red onion, diced
2 chicken breasts, diced
1 tablespoon fajita spice mix
1 tablespoon salsa
½ lime, juiced
cheddar cheese, grated
2 bell peppers, mixed colors of your choice
2 eggs, beaten
6 taco shells, crushed
½ cup dipping sauce, for serving

Steps:

  • Fry the onion and chicken in a little oil until the onions are translucent and the chicken is cooked through.
  • Add the fajita spice mix, salsa, cheese, and lime juice.
  • Cook and stir until the cheese has melted and everything is combined.
  • Slice the peppers into thick rings, remove all seeds, and place onto a tray lined with baking paper.
  • Spoon the mixture into each pepper ring and freeze until set, approx 1-2 hours.
  • Preheat the oven to 200°C (400°F).
  • Dip the frozen pepper rings (which should now hold their shape) into the eggs and then the crushed taco shells.
  • Place back on the baking tray and cook for 20-25 minutes, turning occasionally until browned and crispy.
  • Serve with a selection of dips such as soured cream and chive, guacamole, and salsa.
  • Enjoy!

Nutrition Facts : Calories 577 calories, Carbohydrate 42 grams, Fat 18 grams, Fiber 6 grams, Protein 59 grams, Sugar 12 grams

FAJITAS: CLASSIC CHICK RECIPE BY TASTY



Fajitas: Classic Chick Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Fajita Flour Tortillas, Marketside® Mild Salsa, bean, rice

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons fajita seasoning
2 tablespoons vegetable oil
1 small red bell pepper, seeded and sliced
1 small green bell pepper, seeded and sliced
1 small yellow onion, sliced
6 Great Value® Fajita Flour Tortillas
¼ cup Marketside® Mild Salsa
bean, for serving
rice, for serving

Steps:

  • Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  • In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
  • Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
  • Serve the fajitas with the tortillas, salsa, beans, and rice.
  • Enjoy!

PULL APART FLAUTA RING RECIPE BY TASTY



Pull Apart Flauta Ring Recipe by Tasty image

Here's what you need: chicken, large yellow onion, red bell pepper, jalepeno, shredded monterey jack cheese, shredded cheddar cheese, lime juice, taco seasoning, flour tortillas, fresh cilantro, guacamole, salsa

Provided by Julie Klink

Categories     Appetizers

Yield 20 servings

Number Of Ingredients 12

2 cups chicken, cooked, shredded
1 large yellow onion, chopped
1 red bell pepper, seeded, chopped
1 jalepeno, seeded, chopped
2 cups shredded monterey jack cheese, divided
2 cups shredded cheddar cheese, divided
¼ cup lime juice
3 tablespoons taco seasoning
18 flour tortillas
fresh cilantro, chopped, for garnish
guacamole, for serving
salsa, for serving

Steps:

  • In a large bowl, combine the chicken, onion, red bell pepper, jalapeño, ½ cup (50 g) of Monterey Jack cheese, ½ cup (50 g) of cheddar cheese, the lime juice, and taco seasoning. Mix thoroughly.
  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Place one of the tortillas on a cutting board. Scoop 2 tablespoons of the chicken mixture onto the bottom edge of the tortilla. Roll up the tortilla tightly, leaving the edges untucked, and cut in half crosswise. Repeat with the rest of the tortillas and filling.
  • Arrange the flautas in a circle on the baking sheet. Sprinkle with half of the remaining cheddar and Monterey Jack cheese. Place a second layer of flautas on top of the first so they are overlapping. Sprinkle with the rest of the cheese. Place the rest of the flautas on top for a third layer.
  • Bake for 30 minutes until golden brown and crisp.
  • Sprinkle with cilantro and serve immediately with guacamole and salsa for dipping.
  • Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram

BLOOMING QUESADILLA RING RECIPE BY TASTY



Blooming Quesadilla Ring Recipe by Tasty image

Here's what you need: cooked and shredded chicken, onion, red bell pepper, jalapeño, taco sauce, taco-size tortillas, shredded cheddar cheese, shredded monterey jack cheese

Provided by Julie Klink

Categories     Appetizers

Yield 20 servings

Number Of Ingredients 8

3 cups cooked and shredded chicken
1 onion, chopped
1 red bell pepper, chopped
1 jalapeño, chopped
1 cup taco sauce
20 taco-size tortillas
3 cups shredded cheddar cheese
3 cups shredded monterey jack cheese

Steps:

  • Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  • In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
  • Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
  • Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
  • Place a wide mouth jar or glass in the center of the baking sheet.
  • Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack. Remove the jar from the center of the ring.
  • Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
  • Carefully transfer the blooming quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 325 calories, Carbohydrate 26 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams

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