Best Chicken Donna Recipes

DONNA'S CREAMY CHICKEN ENCHILADAS

Steps:

• Mix picante sauce, soup, sour cream and chili powder.
• Reserve one cup of the sauce mixture.
• Mix the reserved picante sauce mixture, chicken and cheese.
• Spread about 1/4 cup chicken mixture down center of each tortilla.
• Roll up and place seam-side down in 3-quart shallow baking dish.
• Pour remaining sauce mixture over enchiladas.
• Cover and bake at 350ºF for 40 minutes or until hot.
• Top with additional picante sauce, tomato and onion.

CHICKEN BREAST DONNA HAY

Steps:

• Preheat oven 425F
• Place 4 pancetta slices on parchment paper on bake sheet.
• top each slice with oregano sprig and chicken breast.
• combine bread crumbs and parmesan with salt and pepper and pile on chicken breasts.
• Top with remaining oregano sprig and pancetta slice.
• Drizzle with olive oil.
• Bake 10 - 15 min for 160 gram breast. Or 25 min for 230 gram breast (serves 2 maybe)

DONNA ROMANOV'S MENDHAM CHICKEN

Steps:

• Place chicken in bottom of 9x13 pan. Pour soup over chicken, then grated butter, then grated cheese, then stuffing mix. Bake uncovered 1 hour at 350 degrees.

DONNA GIBLIN'S ARTICHOKE CHICKEN RECIPE - (4/5)

Steps:

• Place chicken, skin side up, in a baking pan. Season with salt, pepper, garlic powder, and onion powder. Distribute onion, artichoke and mushrooms over the top. Combine olive oil, mustard, red wine, red wine vinegar, garlic, dried spices, salt and pepper and pour over the chicken. Bake at 350º for 1 1/2 hours, basting every 1/2 hour.

CHICKEN DONNA

Steps:

• Saute chopped cutlets in olive oil.
• Toss and brown.
• Throw in garlic and onion, saute another two minutes.
• Drain off less than a 1/4 of the canned tomato juice.
• Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
• Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
• Serve over boiled penne.

CHICKEN DONNA

Steps:

• 1. Cook your chicken, or use 1 chicken breast per person and cut into strips and fry in a pan until just cooked. Boil the broccoli until just a little under cooked and drain.
• 2. In a bowl empty the soup and the mayo in together and mix, then add the curry powder and the salt and pepper, and mix together. Once the chicken is cooked add this to the soup/mayo mix, and mix in.
• 3. In a deep dish place the broccoli at the bottom, then place the chicken mix on top, then add the breadcrumbs and top it off with the cheese. Place in the oven on gas4/ 180 degrees
• 4. Cook until the cheese turns a golden brown. Serve with new potatoes and any other veg you fancy, but take heed it is a very filling dish so don't put too much on your plate.

DONNA GIBLIN'S BAKED ARTICHOKE CHICKEN

Steps:

• Preheat oven to 350F-375F, depending if you like crispy skin or not.
• Place artichokes, onions and mushrooms on the bottom of a big pan.
• Place chicken pieces on top of the vegetables.
• Mix the mustard with the rest of the ingredients and pour over chicken.
• Season w/ kosher salt & pepper.
• Bake about 1 hour, basting the pieces once or twice.
• Dinner is served!
• Thank you Regina for letting me know about the recipe!