Best Chicken Creole Deviled Eggs Recipes

EGGS DEVILED EGGS..... CREOLE DEVILED EGGS

Eggs Deviled Eggs..... Creole Deviled Eggs image

Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.

Provided by Timothy H.

Categories Creole

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

12 large eggs
6 tablespoons mayonnaise
2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
2 tablespoons finely minced celery
fresh ground pepper
1/4 teaspoon salt
1 tablespoon snipped fresh chives (to garnish)

Steps:

Place the eggs in a pan enough to hold them in one layer.Cover with water and place the pan over high flame.Bring to boil.Pull the pan off the heat.Cover and let sit for 12 minutes.Pour off the hot water and run cold water over the eggs to chill them.Peel and cut in half lengthwise.
Scoop out the yolks,saving the whites and transfer the yolks to a large bowl.Mash the yoks with a fork and add the mayonnaise,mustard,celery,pepper and salt.Mash everything again and put the yolk mixture back into the whites. Garnish with chives and sprinkle with Creole season lightly.

Nutrition Facts : Calories 612.7, Fat 43.9, SaturatedFat 11.6, Cholesterol 1127.5, Sodium 1206.5, Carbohydrate 13.8, Fiber 0.7, Sugar 4.2, Protein 38.8

CHICKEN CREOLE

Chicken Creole image

I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup finely chopped onion
1/2 cup finely sliced celery
1/2 cup diced green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup water
1-1/2 teaspoons paprika
Dash cayenne pepper
1 bay leaf
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice, optional

Steps:

Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.

Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

CREOLE DEVILED EGGS

Creole Deviled Eggs image

Make and share this Creole Deviled Eggs recipe from Food.com.

Provided by The Range Rover

Categories Creole

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

16 large hard-boiled eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
5 drops hot sauce
1/4 teaspoon salt
1/2 teaspoon ground red pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped red bell peppers

Steps:

Slice eggs in half and remove yolk.
Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
Add chives, parsley and bell pepper.
Pulse until blended.
Spoon yolk mixture into egg halves.
Granish eggs by dusting each with more ground red pepper.
If desired you can add more chives and parsley as well to garnish.