Best Chicken Cordon Bleu Impossibly Easy Pie Recipes

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IMPOSSIBLE EASY CHICKEN CLUB PIE



Impossible Easy Chicken Club Pie image

Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.

Provided by mer5901

Categories     Savory Pies

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

1 1/2 cups cooked chicken, cut up
8 slices bacon, crisply cooked and crumbled
1 cup cheddar cheese, shredded
1/2 cup Bisquick (original or reduced fat)
1 cup milk
2 eggs

Steps:

  • Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
  • Sprinkle chicken, bacon and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving.
  • Optional: top pie with shredded lettuce and sliced tomatoes.

Nutrition Facts : Calories 278.7, Fat 18.1, SaturatedFat 8.1, Cholesterol 121.2, Sodium 383.6, Carbohydrate 9.1, Fiber 0.2, Sugar 1.4, Protein 19

EASY BAKED CHICKEN CORDON BLEU



Easy Baked Chicken Cordon Bleu image

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Provided by HOLLYSTACH

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks
6 slices ham
½ cup butter, melted
1 cup seasoned dry bread crumbs
toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  • Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g

CHICKEN CORDON BLEU PIE



Chicken Cordon Bleu Pie image

So easy! There are many shortcuts available in the market to make it simpler. Purdue makes chicken that is seasoned, grilled and packaged. It's a little pricey, but in a hurry, it's worth it. A simple spinach salad makes this complete.

Provided by Jessica Costello

Categories     Savory Pies

Time 40m

Yield 1 pie

Number Of Ingredients 9

3/4 lb cooked chicken, cubed
1/4 lb ham, cubed
1 cup shredded swiss cheese
2 eggs
1 cup milk
1/2 cup Bisquick
1 tablespoon butter
1 tablespoon flour
1 cup milk

Steps:

  • In saucepan melt butter.
  • Add flour, stir till combined.
  • Add milk, stir until thickened about 3 minutes.
  • Grease 9-inch pie plate.
  • Place cooked chicken in bottom of pie plate.
  • Top with ham.
  • Pour sauce on top of meat.
  • Sprinkle with cheese.
  • In bowl mix remaining ingredients.
  • Pour on top of mixture.
  • Bake at 400°F 20-25 minutes or until toothpick inserted comes out clean.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 2123.7, Fat 124.7, SaturatedFat 57.4, Cholesterol 957.2, Sodium 3101.2, Carbohydrate 75.3, Fiber 1.5, Sugar 9.2, Protein 167

CHICKEN CORDON BLEU IMPOSSIBLY EASY PIE



Chicken Cordon Bleu Impossibly Easy Pie image

Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 12

1 cup cubed cooked chicken
2/3 cup cubed cooked ham
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup milk
1/3 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
2 teaspoons Dijon mustard
2 eggs
Chopped fresh chives, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
  • In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g

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