Best Chicken Cordon Bleu Crescent Rolls Recipes

CHICKEN CORDON BLEU CRESCENT RING

Chicken Cordon Bleu Crescent Ring image

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. -Stella Culotta, Pasadena, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed cooked chicken
3/4 cup mayonnaise
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 603 calories, Fat 45g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein.

CORDON BLEU CHICKEN ROLLS

Cordon Bleu Chicken Rolls image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories World Cuisine Recipes European French

Yield 6

Number Of Ingredients 10

Ingredients

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g

DEEP-DISH TRADITIONAL CHICKEN CORDON BLEU CRESCENT CASSEROLE

Deep-Dish Traditional Chicken Cordon Bleu Crescent Casserole image

I adapted this recipe from one that I found on the Pillsbury website to get a casserole that is more like the traditional chicken cordon bleu. The flaky, sweetness of the crescent rolls in this recipe knocks the taste out of the park! Serve with broccoli for a complete meal.

Provided by PSU Lioness

Categories Ham

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls (I used the reduced fat variety)
2 tablespoons salted butter
1 tablespoon olive oil
1 medium onion, finely chopped
1 garlic clove, finely chopped
1 lb chicken, cooked and shredded
16 slices swiss cheese (8 slices for bottom and 8 for top)
1/3 cup mayonnaise
1/4 cup parmesan cheese, grated
1/3 cup light sour cream
2 -3 tablespoons Dijon mustard (to taste)
1 teaspoon lemon juice
1 teaspoon honey (optional. We didn't use it)
1 teaspoon horseradish sauce (we used regular prepared horseradish)
1/8 teaspoon dried thyme
1 lb deli ham (we used thin shaved honey ham)

Steps:

Heat oven to 375. Spray 13x9" (3 qt) casserole dish with non-stick cooking spray.
Unroll crescent rolls in baking dish; press perforations to seal.
Bake 10 to 13 minutes or until light golden brown.
Meanwhile, in 10-inch skillet, heat butter and oil over medium heat.
Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened.
Remove from heat; stir in shredded chicken.
Place 8 slices of the Swiss cheese over baked crust.
In small bowl, stir, mayo, Parmesan cheese, sour cream, Dijon mustard, lemon juice, honey, horseradish sauce and thyme until well blended.
Spoon half of the mayonnaise mixture evenly over cheese on crust.
Spoon chicken mixture evenly over mayonnaise mixture on crust.
Spoon remaining mayonnaise mixture evenly over chicken.
Cover chicken evenly with ham.
Top with remaining 8 slices Swiss cheese.
Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.