CHILI-CHICKEN MAC AND CHEESE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, rinse under cold water and return to the pot. Toss with 1/4 cup milk. Top with the cheese and chicken (do not stir).
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, 2 minutes. Add half of the pico de gallo. Cook, stirring, until the scallions soften, 2 to 3 minutes.
- Reduce the heat to medium. Add the remaining 2 tablespoons butter and swirl to melt. Sprinkle in the flour; cook, stirring, until a paste forms, about 1 minute. Gradually stir in the broth and the remaining 1 cup milk. Bring to a simmer; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 6 minutes.
- Add the sauce to the pot with the pasta. Cook over medium heat, stirring, until the cheese melts, about 3 minutes; season with salt and pepper. Top with the remaining 1/2 cup pico de gallo.
CHICKEN FIESTA CHILI MAC
Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
- Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through. Stir before serving.
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1070 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 6 g, Protein 30 g
CHICKEN FIESTA CHILI MAC
This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
- DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- BAKE 20 minute or until heated through. Stir before serving.
- Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.
Nutrition Facts : Calories 385.9, Fat 14.5, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1149, Carbohydrate 34, Fiber 4.5, Sugar 5.5, Protein 30.1
BUFFALO CHICKEN CHILI MAC FOR OLYMPIANS - RACHAEL RAY
I haven't made this yet, but I saw it on the Rachael Ray show yesterday and it sounds delicious! She concocted this recipe for the US Olympics team.
Provided by Sommer_K
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To make cutting the chicken easier, place it into the freezer for about 15 minutes until it firms up slightly but isn't frozen through. This will let you cut it up quickly into small pieces.
- Preheat broiler and place a large pot of salted water over high heat to bring up to a boil for the whole wheat elbow macaroni.
- Place a large pot over medium-high heat and add 2 turns of the pan of EVOO, about 2 tablespoons. Add the chicken bits and brown them, about 5-6 minutes. Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and freshly ground black pepper. Cook the veggies, stirring frequently, until tender, 3-4 minutes. Add the chicken stock and scrape up any brown bits from the bottom of the pot. Add the hot sauce and crushed tomatoes, and bring up to a bubble. Simmer the chili for 8-10 minutes to let the flavors come together and thicken it slightly.
- While the chili is simmering, toss the pasta into the boiling salted water and cook until al dente according to package directions. Once cooked, drain the pasta and toss it into the chili, then transfer everything to a casserole dish. Sprinkle the cheeses evenly over the top and place it under the broiler until the cheeses have melted and the top is golden brown, 2-3 minutes.
- Sprinkle the chopped scallions over the top and watch this one disappear in no time.
CHICKEN FIESTA CHILI MAC
What flavors fill your mouth in this.The chips just add more and work good as spoons,lol.
Provided by Debra Russell
Categories Chili
Number Of Ingredients 7
Steps:
- 1. Cook macaronie .Meanwhile cook chicken in non-stick skillet with cooking spray.Cook 5 to 7 minutes,stirring frequently.
- 2. Drain macaroni and add to chicken.Stir in the rest of ingredients.Spoon into baking dish and bake at 350 for 20 minutes or until heated all the way through.Serve with nacho chips.
CHICKEN FIESTA CHILI MAC
Great southern style dinner alternative
Provided by Laura Harrison
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. Cook macaroni according to package directions
- 2. Cook chicken 5-7 minutes
- 3. Drain macaroni
- 4. Add to chicken
- 5. Stir in remaining ingredients
- 6. pour into 9x13 pan
- 7. Bake at 350 for 20 minutes
CHILI CHICKEN MAC & CHEESE
Fix this Chili Chicken Mac & Cheese in only 25 minutes! Add a variety of seasonings to this chicken mac & cheese recipe for flavor they'll be sure to love.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, toss chicken with chili powder in large skillet sprayed with cooking spray; cook and stir on medium heat 5 min. or until chicken is done.
- Add prepared Dinner to chicken; mix lightly.
- Serve topped with remaining ingredients.
Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
CHIPOTLE CHICKEN CHILI MAC
Courtesy of Rachael Ray's 365: No Repeats. Note: The recipe calls for omitting the black beans but I think they would be great if kept in.
Provided by rickoholic83
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat a deep, large skillet or pot over high heat.
- Add 2 T extra-virgin olive oil and the meat.
- Season the meat with the grill seasoning and sear it, browning and crumbling it, for 3-5 minutes.
- Transfer the meat to a plate and return the pot to the stove.
- Reduce the heat to medium high and add the remaining tablespoon of extra-virgin olive oil.
- Add the mushrooms and begin to brown them before adding the other veggies.
- After 2-3 minutes the mushrooms will begin to shrink and soften.
- Push the mushrooms off to one side of the pot and add all the remaining veggies to the opposite side of the pot.
- Once the onions, celery, bell peppers and garlic have been working for a few minutes, mix the veggies with the mushrooms.
- Return the meat to the pan and season with Worcestershire sauce, chipotle and cumin.
- Add the beer to deglaze the pot, scraping up all the pan drippings. Reduce the beer by half, 2 minutes.
- Add the black beans, tomatoes, stock and thyme to the chili and simmer for at least 10 minutes to let the flavors combine.
- While the chili simmers, cook the pasta al dente and drain.
- Add the cooked pasta to the chili and stir to combine.
- Pour the chili-mac into a 9 x 13 casserole dish and top with a mixture of smoked Gouda and Cheddar.
- Melt the cheeses under a hot broiler 6 inches from the heat until golden.
- Garnish the dish with finely chopped raw onions and chopped cilantro. (This step is optional.).
Nutrition Facts : Calories 1007.7, Fat 36.9, SaturatedFat 17.3, Cholesterol 189.9, Sodium 954.6, Carbohydrate 93.5, Fiber 11.8, Sugar 9.7, Protein 71.3
CHICKEN CHILI-MAC
Make and share this Chicken Chili-Mac recipe from Food.com.
Provided by papergoddess
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook penne pasta according to package directions and drain; set aside.
- While pasta is cooking, heat olive oil in covered skillet.
- Add onion, garlic, and peppers; saute until onion is limp.
- Add tomato sauce, diced tomatoes, chicken broth, kidney beans, and all seasonings EXCEPT for sliced chicken and corn.
- Simmer 20 minutes, covered.
- Add chicken and corn, simmer 5 minutes more until heated through.
- Add penne pasta and toss until coated.
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