Best Chicken Cheese Fish Recipes

CHICKEN-CHEESE-FISH

Chicken-Cheese-Fish image

Chicken, cheese and fish come together to form a delicious main course.

Provided by FlashGordon

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h

Yield 12

Number Of Ingredients 14

Ingredients

2 pounds skinless, boneless chicken breast halves
4 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
4 (3 ounce) cans tuna packed in olive oil
2 (16 ounce) cans pink salmon, drained
2 cups heavy whipping cream
4 eggs, beaten
2 cups crumbled feta
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 cups Italian seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

Nutrition Facts : Calories 914.3 calories, Carbohydrate 24.6 g, Cholesterol 332.5 mg, Fat 59.1 g, Fiber 1 g, Protein 69.2 g, SaturatedFat 33.1 g, Sodium 1471.3 mg, Sugar 2.9 g

MASCARPONE CHEESE SAUCE (FOR CHICKEN BREASTS OR FISH)

Mascarpone Cheese Sauce (For Chicken Breasts or Fish) image

Mascarpone is pronounced: marscaponee, and can be found in the specialty cheese case of your supermarket deli section.

Provided by Alan Leonetti

Categories Sauces

Time 8m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup mascarpone cheese
2 tablespoons butter
2 tablespoons cornstarch
1 cup dry white wine
3 teaspoons dried basil

Steps:

Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
Add the mascarpone cheese. Stir slowly while you add the dry white wine.
When the cheese and wine is blended thoroughly, add the dried basil.
Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.

Nutrition Facts : Calories 465.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 177.5, Carbohydrate 22, Fiber 1, Sugar 2.3, Protein 0.8