Best Chicken Cheese And Mushroom Strudels Recipes

CHICKEN, CHEESE AND MUSHROOM STRUDELS

Steps:

• Preheat oven to 200°C.
• Coat an oven tray with cooking oil spray.
• Coat a medium non-stick fry pan with cooking oil spray.
• Place over medium heat.
• Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
• Add the mushrooms and cook for 2 minutes.
• Drain off any excess liquid.
• Set aside for 10 mins to cool.
• Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
• Spoon 1/4 of the chicken mixture onto the centre.
• Top with 1 tablespoon of the cheese.
• Fold to enclose.
• Place on tray.
• Coat with cooking spray.
• Repeat with the remaining pastry and filling.
• Sprinkle with the sesame seeds.
• Bake in the oven for 12-15 minutes or until the pastry is golden brown.
• Serve with spinach leaves.

MUSHROOM STRUDEL

Steps:

• In a large skillet, over medium heat, combine oil, mushrooms, onion and garlic.
• Season with salt and pepper.
• Stir frequently, until mushrooms have released their liquid and most of that liquid is evaporated.
• Add the wine, the thyme, the basil, the spinach and the lemon rind.
• Saute until the liquid is evaporated.
• Transfer to a bowl and allow to cool.
• Stir in cheese, 4 tablespoons of the breadcrumbs.
• Preheat oven to 350°F.
• Line a cookie sheet with buttered parchment paper.
• Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter.
• Repeat (using in total four sheet of dough).
• Sprinkle breadcrumbs over the phyllo dough.
• Lay out mushroom mixture over one end of Phyllo dough.
• Carefully roll into a strudel, tucking in the ends.
• Brush the strudel with butter.
• Bake until golden and crisp--about 30 minutes.

CHICKEN, CHEESE, AND WINE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
• Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).