Best Chicken Casserole With Rice Krispies Recipes

RICE KRISPIES CHICKEN

Rice Krispies Chicken image

I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)

Provided by momof3rjc

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups Rice Krispies
1 teaspoon paprika
1 large egg
3/4 cup milk
3/4 cup flour
1 teaspoon poultry seasoning (adds great flavor)
1 teaspoon salt
1/8 teaspoon pepper
2 -3 lbs boneless chicken
3 tablespoons margarine

Steps:

Line a baking pan with aluminum foil and spray with a non-stick spray.
Place Rice Krispies in a ziploc bag and crush with a rolling pin.
Cut chicken up in the size you wish like tenderloin size.
Place Rice Krispies and paprika in a shallow bowl and mix well.
Combine egg and milk in another bowl and whisk well.
Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
Place cut up chicken one or two pieces at a time in the batter and cover chicken.
Dip in crumbs and cover completely and then place in baking pan.
Melt the margarine and drizzle over the chicken pieces.
Bake for 30 to 40 minutes or until chicken pieces are a golden brown.

CHICKEN ALA RICE KRISPIES

Chicken Ala Rice Krispies image

Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about the Rice Krispies coating, but loved it when he tried it; you would never know it was cereal coated!

Provided by TheDancingCook

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts, about 1 lb
1 1/2 cups crispy rice cereal, crushed (I use the food processor for this, gets it well crushed and I have always used store brand Krispies)
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 cup butter or 1/4 cup margarine, melted

Steps:

In one bowl, mix cereal crumbs, seasonings & flour.
Place the melted butter in another bowl.
Dip the breasts into melted butter then coat with the cereal mixture.
Place into a greased 9x13-inch baking dish.
Drizzle remaining melted on top of chicken and coat with remaining mixture if you like extra breading.
Bake, uncovered at 400°F for 30 minutes or a bit longer for outside crispiness.

CRISPY CHICKEN & RICE CASSEROLE

Crispy Chicken & Rice Casserole image

This recipe is absolutley delicious! It is not only tasty but has a wonderful crunchy texture with the almonds, water chestnuts & cornflakes cereal. Recipe is from Southern Living, SEPTEMBER 2003

Provided by JoiD7337

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup uncooked long-grain rice
2 cups chopped cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 (3 1/2 ounce) can sliced mushrooms, drained
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
1/2 cup sliced almonds
1 tablespoon lemon juice
1 teaspoon salt
1 cup crushed corn flakes cereal
chopped fresh parsley, for garnish

Steps:

Cook rice according to package directions.
Stir together cooked rice and next 10 ingredients in a bowl.
Spoon into a lightly greased 13- x 9-inch baking dish.
Sprinkle evenly with cereal.
Bake at 350?
for 30 minutes (I bake it longer) or until golden and bubbly.
Garnish, if desired.
Note: Freeze casserole up to 1 month, if desired.
Thaw casserole in refrigerator overnight.
Bake, covered with aluminum foil, at 350?
for 45 minutes.
Remove foil, and bake 15 minutes more or until thoroughly heated.

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
2 cups crushed potato chips
Paprika

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.

Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

RICE CRISPY CHICKEN

Rice Crispy Chicken image

This is my moms recipe, it is simple and soooo good, when you smell this chicken baking in the oven, your tummy will growl.

Provided by ThatJodiGirl

Categories Chicken

Time 1h15m

Yield 9 pieces, 4-5 serving(s)

Number Of Ingredients 3

Ingredients

6 cups Rice Krispies
1 cup butter (melted)
1 cut up chicken

Steps:

Place rice crispies in large ziploc bag, crush.
In another dish, melt the butter in the microwave and then dip chicken in Butter.
Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
Place chicken on baking sheet.
Bake in preheated 350 degree oven for one hour.