Best Chicken Casserole Delight Recipes

CHICKEN CASSEROLE DELIGHT

Chicken Casserole Delight image

I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but loves this dish.

Provided by AgileK9s

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) package long grain and wild rice blend
2 1/2 cups chicken broth
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chopped celery
butter
4 cups chopped cooked chicken or 4 cups turkey
1 (10 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar pimientos, drained
1 (6 ounce) can mushrooms, drained
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 cup mayonnaise
2/3 cup crushed potato chips
paprika (to garnish)

Steps:

Cook rice in chicken broth until done and set aside.
Saute onion, garlic and celery in butter.
Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
At this point it can be refrigerated and baked later if you wish.
Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
Note: Fresh mushrooms work very well if sauteed with the onions and celery.

CHICKEN NOODLE DELIGHT CASSEROLE DINNER

Chicken Noodle Delight Casserole Dinner image

Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese.

Provided by weekend cooker

Categories Chicken

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 celery ribs, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 tablespoons margarine
3 cups chicken breasts, cooked, and cubed
1 (4 ounce) can sliced mushrooms, drained
1 (16 ounce) jar sun-dried tomato alfredo sauce
1/2 cup half-and-half cream
1/2 teaspoon salt
1 1/2 teaspoons chicken bouillon granules
1 (8 ounce) package medium egg noodles, cooked and drained
1 cup corn flakes, crushed
1/2 cup shredded cheddar cheese
2 tablespoons margarine, melted

Steps:

In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
Pour into a buttered 3 quart baking dish.
Combine topping ingredients and sprinkle over casserole.
Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.

Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 9, Cholesterol 42.7, Sodium 841.8, Carbohydrate 26.7, Fiber 2.3, Sugar 3.7, Protein 9.2

CHICKEN CASSEROLE DELIGHT

Chicken Casserole Delight image

Provided by Kitchen Crew

Categories Casseroles

Number Of Ingredients 9

Ingredients

2 c chicken, cooked and chopped
2 c macaroni, dry
2 can(s) cream of mushroom soup
12 oz evaporated milk
1.75 c chicken broth
1 onion, chopped
1 can(s) water chestnuts, drained and sliced
1/2 lb cheddar cheese, shredded
1/2 tsp salt

Steps:

1. Mix all ingredients in order given in large bowl.
2. Put in well greased 9x13 inch pan.
3. Cover with aluminum foil and refrigerate overnight.
4. Next day remove foil and bake in 350 degree oven for 1 hour.
5. NOTE: Must be made one day ahead.

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