Best Chicken Caesar Florentine Recipes

CHICKEN CAESAR FLORENTINE

Chicken Caesar Florentine image

I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups grated Parmesan cheese, divided
2 cups Caesar salad croutons, coarsely crushed, divided
1 cup fresh baby spinach
1 cup creamy Caesar salad dressing, divided
4 bone-in chicken breast halves, skin removed (8 ounces each)

Steps:

Preheat oven to 375°. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture., Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.

Nutrition Facts : Calories 553 calories, Fat 32g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1109mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 48g protein.

CHICKEN CAESAR FLORENTINE

Chicken Caesar Florentine image

I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. -Joyce Conway, Westerville, Ohio

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

2 cups grated Parmesan cheese, divided
2 cups Caesar salad croutons, coarsely crushed, divided
1 cup fresh baby spinach
1 cup creamy Caesar salad dressing, divided
4 bone-in chicken breast halves, skin removed (8 ounces each)

Steps:

Preheat oven to 375°. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture., Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.