Best Chicken Cacciatore Subs Recipes

CHICKEN CACCIATORE SUBS

Steps:

• Heat a grill pan or large skillet. Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side. Heat broiler, lightly toast rolls on cookie sheet and remove. Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and season with salt and pepper. Cook 5 minutes, then deglaze the pan with wine or stock. Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula. Add tomatoes and parsley to the sauce. Slice chicken breasts on an angle and set into sauce. Pile chicken and veggies into sub rolls and cover with sliced provolone. Melt cheese under hot broiler. Serve.

CHICKEN CACCIATORE SUBS

Steps:

• Heat a grill pan or large skillet over medium to med-high heat.
• Drizzle olive oil on chicken, making sure it is coated; season chicken with steak seasoning.
• Grill or pan-fry 6 minutes on each side; set aside.
• Preheat broiler; place rolls on cookie sheet; lightly toast them under the broiler; remove but leave the broiler on.
• Heat a large skillet over med-high heat; add 2 tablespoons olive oil, the garlic, red pepper flakes, mushrooms, bell peppers, onions, and oregano.
• Stir/saute vegetables and season with salt/pepper; cook 5 minutes, then add wine.
• Scrape up tasty browned bits off the bottom of the pan with a wooden spoon or heat-safe spatula.
• Add in tomatoes and parsley.
• Slice chicken breasts on an angle and set into sauce.
• Pile chicken and veggies into sub rolls; cover with sliced provolone.
• Place sandwiches on cookie sheet and melt cheese under broiler; serve and prepare to get messy.