Best Chicken Bow Tie Parmesan Recipes

PARMESAN BOW TIE PASTA WITH CHICKEN

Parmesan Bow Tie Pasta with Chicken image

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. -Sarah Smiley, Bangor, Maine

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
5 tablespoons butter, divided
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 medium yellow summer squash or zucchini, cut into 1-inch pieces
3 tablespoons all-purpose flour
2 garlic cloves, minced
1-1/2 cups fat-free milk
3/4 cup grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.

Nutrition Facts : Calories 528 calories, Fat 16g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 690mg sodium, Carbohydrate 64g carbohydrate (7g sugars, Fiber 4g fiber), Protein 33g protein.

CHICKEN BOW TIE PARMESAN

Chicken Bow Tie Parmesan image

I got this recipe from a set of recipe cards and it is one of the favorites in my house. I admit that I never follow this 100% (I don't add the onions, and I don't exactly measure the cheese and spices) but I will print the exact recipe here.

Provided by hodgemo2

Categories Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package bow tie pasta
2 lbs boneless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1 medium yellow onion, diced
2 tablespoons minced garlic
1 (28 ounce) jar pasta sauce
1 cup heavy whipping cream
3 tablespoons fresh basil (or 1 tsp dried)
1 1/2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese

Steps:

Preheat the oven to 350°F Start cooking pasta according to directions and drain. While pasta is cooking --.
Cut chicken into strips, bites, or pieces. Sprinkle with salt and pepper.
Heat oil in large skillet over medium heat.
Add the chicken to skillet and cook until no longer pink, about 6 minutes. Remove chicken from skillet with a slotted spoon and set aside.
Add onion and garlic to skillet and cook until onion is softened (I'm not sure how long -- I never use onion) Stir in pasta sauce and increase heat to high. Bring sauce to a boil, reduce heat to medium low and simmer for 5 minutes.
Add the chicken, cream and basil to the skillet and mix well.
Spoon cooked pasta into an ungreased 13 X 9 baking pan. Spoon the pasta sauce mixture (with chicken) over the top. Sprinkle with the cheeses. Bake about 25 minutes, until bubbly and cheese is lightly browned.

Nutrition Facts : Calories 902.8, Fat 47.7, SaturatedFat 21.1, Cholesterol 235.9, Sodium 1578, Carbohydrate 61, Fiber 2.9, Sugar 14.1, Protein 56

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