Best Chicken Boston Recipes

COPYCAT BOSTON MARKET CHICKEN

Steps:

• Mix all ingredients together and pour over chicken in a non reactive bowl.
• Let the chicken marinate over night.
• In the morning turn the chicken to marinate the other side.
• Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
• I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)

Steps:

• 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
• 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
• 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
• 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
• 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.

TROPICAL CHICKEN PIZZA FROM BOSTON PIZZA

Steps:

• Preheat Oven to 350 Degrees Celcius.
• Take the Pizza Dough and cover it evenly with the Alfredo Sauce.
• Mix the Cheddar and Mozerella Cheese and spread evenly over the sauce.
• Cover cooked Chopped Chicken with Hot sauce.
• Place the chopped chicken over the cheese.
• Place the pineapple and chopped bacon on top of the pizza.
• Place the pizza in the oven and cook until the bacon is cooked.

BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)

Steps:

• Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.

BOSTON MARKET BAKE AND BASTE CHICKEN

Steps:

• Mix first 4 ingredients together and warm them in small pan until honey is thinned.
• Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
• Bake uncovered at 400'F.
• about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
• Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
• Serves 4.

CHICKEN BOSTON

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken, coating completely. Cover with aluminum foil.
• Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze.

NORTH AFRICAN CHICKEN STEW (BOSTON GLOBE 1/9/2013)

Steps:

• 1. Set the oven at 350 degrees. 2. Sprinkle the chicken with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat the olive oil. Brown the chicken for 5 minutes on a side or until golden. Continue browning chicken, using more oil if necessary, until it is all golden. Transfer to a plate. 4. Spoon off all but 1 tablespoon of oil from the pan. Add the onions and carrots and cook, stirring often, for 8 minutes. Add the garlic, cumin, ginger, paprika, and turmeric. Cook, stirring, for 1 minute. Add the stock, tomatoes, and orange rind and juice. Return the chicken to the pan. Bring to a boil. 5. Cover and transfer to the oven. Cook for 30 minutes or until the chicken is cooked through. Reserve 4 chicken thighs for the soup. Transfer the remaining chicken to a platter. Sprinkle with parsley. Serve over couscous or rice.

BAKE AND BASTE CHICKEN (BOSTON CHICKEN)

Steps:

• 1. Wash and pat dry chicken.
• 2. Preheat oven to 400 degrees.
• 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
• 4. Place chicken, skin side up, in a 7x11 inch baking dish.
• 5. Apply mixture to chicken pieces in a single layer.
• 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
• 7. Cover with foil for 15 minutes.
• 8. This softens chicken and keeps it hot until served.

BOSTON ROTISSERIE STYLE CHICKEN

Steps:

• Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
• Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
• Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
• Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

"JUST LIKE BOSTON MARKET" CHICKEN ON THE GRILL

Steps:

• 1. Clean chicken & remove anything in the cavity. Place in foil roasting pan.
• 2. Rub oil & minced garlic all over the chicken.
• 3. Sprinkle with remaining seasonings.
• 4. Cover tightly with foil.
• 5. Place on hot grill (I usually try to place off center of the coals for a more indirect heat)
• 6. Roast for about 2 to 2 1/2 hours. Remove foil.
• 7. Roast until skin is a nice golden brown.
• 8. Check with a meat thermometer to make sure the chicken is cooked through.

BOSTON MARKET ROTISSERIE CHICKEN

Steps:

• Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Mix all ingredients well in saucepan and warm just to melt honey. Put on skin of chicken. Bake at 350 degrees F for an hour plus 15 to 30 minutes depending on the size of the chicken, basting chicken without turning, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

BOSTON MARKET CHICKEN

Steps:

• 1. Preheat oven..400 In a small bowl,combine 1st four ingredients.
• 2. Place chicken,skin side up,in a 11x7" baking dish. Apply mixture to chicken pieces in a single layer.
• 3. Bake in oven for 35-40 minutes,basting every 8-10 minutes,until browned and juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes.

BOSTON CHICKEN BAKED BEANS

Steps:

• 1. Add dry onions to water for 5 minutes.
• 2. While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, barbecue sauce and ham.
• 3. Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot. Stir 2 to 3 times during baking.
• 4. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.

BOSTON CHICKEN CHOWDER

Steps:

• Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes.
• Cover and cook over low heat for about 10 minutes, and stir in the herbs.
• Mix the flour with the milk to make a thin paste, then add the milk and broth to the soup pot and stir in the chicken and corn, and sprinkle lightly with salt and pepper to taste.
• Cook gently for 5 minutes and serve very hot.

BOSTON CHICKEN BAKED BEANS

Steps:

• Add dry onions to water for 5 minutes.
• While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
• Add pork and beans to northern beans.
• Stir in onion, ketchup, barbecue sauce and ham.
• Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot.
• Stir 2 to 3 times during baking.
• Refrigerate covered, to use in 1 week.
• Freeze to use in 4 months.