CHICKEN & BLUE CHEESE PIZZA
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as an entree or appetizer-it can be prepared in a round pizza pan as well. -Beverly Lynch, Sugar Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes., Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes., Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes. Freeze option: Prepare pizza as directed, decreasing bake time to 10 minutes. Top with cheese and bacon; drizzle with remaining oil. Cool. Securely wrap and freeze partially baked pizza. To use, unwrap pizza; bake until crust is lightly browned and toppings are heated through, 15-20 minutes.
Nutrition Facts :
BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Provided by queenbeatrice
Categories < 30 Mins
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
- Press dough onto sheet.
- Mix hot sauce and butter together.
- Spread half of the hot sauce mixture over dough.
- Mix together the onions, chicken and remainder of hot sauce.
- Spoon mixture evenly over dough.
- Sprinkle with cheeses.
- Bake 15 to 20 minutes or until bottom of crust is golden brown.
- Drizzle ranch dressing over pizza and serve.
GRILLED CHICKEN, ARUGULA, BLUE CHEESE PIZZA
Make and share this Grilled Chicken, Arugula, Blue Cheese Pizza recipe from Food.com.
Provided by Momto3dogs
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pizza crust in medium bowl and allow to come to room temperature. Preheat oven to 400 degrees. Drizzle with 1 Tbsp olive oil and turn to coat. Add oregano and garlic powder and continue turning. Coat a cookie sheet in corn meal and press pizza dough into a circle on cookie sheet.
- Bake pizza crust at 400 degrees until lightly brown. Poke with fork as it bakes if dough bubbles form. In the meantime, sautee onions in 1 Tbsp olive oil until soft and golden.
- Remove crust from oven and drizzle with 1 Tbsp of olive oil. Cover with sauteed onions. Cover with arugula. Drizzle top with 1 Tbsp olive oil and lemon juice. Slice chicken and place on arugula. If chicken is still warm from the grill, it is even better as it slightly wilts the arugula. Crumble bleu cheese over top. Then add freshly ground pepper. Right before serving, drizzle with balsamic vinegar.
- As an alternative, drizzle with low fat caesar dressing instead of balsamic vinegar.
- Slice and enjoy!
BBQ CHICKEN AND BLUE CHEESE PIZZA
Delight your taste buds with our BBQ Chicken and Blue Cheese Pizza recipe. Ready in just 20 minutes thanks to a ready-to-use pizza crust, BBQ Chicken and Blue Cheese Pizza is an easy way to serve up bold flavors. Try BBQ Chicken and Blue Cheese Pizza with your family.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Spread pizza crust with barbecue sauce; top with remaining ingredients.
- Place pizza directly on middle rack of oven.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
BBQ CHICKEN AND BLUE CHEESE PIZZA
Make and share this BBQ Chicken and Blue Cheese Pizza recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees.
- Place pizza crust on a baking sheet.
- Spread sauce over the crust, leaving a 1/2 inch border.
- Top with chicken amd remaining ingredients.
- Bake 10 minutes or until cheese melts, and crust is crisp.
- Cut into 12 wedges.
Nutrition Facts : Calories 72.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.4, Sodium 276.3, Carbohydrate 8.1, Fiber 0.7, Sugar 4.8, Protein 2.9
BLUE CHEESE, CHICKEN AND SPINACH PIZZA
Strips of tender chicken are tossed with spinach, lemon zest and tarragon and sprinkled with blue cheese to make this easy weeknight pizza.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
- Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
- Spread spinach mixture over pizza; top with blue cheese and olives.
- Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
BBQ-BLUE CHEESE CHICKEN PIZZA
Between the blue cheese crumbles and chicken, this easy 15-minute pizza has more than a little in common with your favorite chicken wing recipe!
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Spread pizza crust with barbecue sauce; top with remaining ingredients.
- Place pizza directly on middle rack of oven.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
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