CHICKEN BLT SANDWICH
Enjoy a deli-style sandwich at home with our Chicken BLT Sandwich. This updated BLT sandwich includes chicken and tangy ranch dressing for added flavor.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread toast slices with dressing; fill with remaining ingredients.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1150 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 6 g, Protein 22 g
CHICKEN BLT SANDWICH
These chicken sandwiches are delicious... and BACON!!!
Provided by Amy H.
Categories Sandwiches
Time 30m
Number Of Ingredients 10
Steps:
- 1. Slice each chicken breast in half and pound if needed to 1/4 inch.
- 2. In a shallow dish, stir together flour and spices, salt & pepper. In a separate shallow disk, whisk milk and egg together.
- 3. Dip chicken in milk & egg mixture, then flour. Dip in milk again, then flour again. Fry chicken in oil for 10 min. or til golden brown, turning once. Drain on paper towels. Lay a slice of cheese over each piece of chicken while it's hot so it melts.
- 4. Toast or grill the buns. Spread mayonnaise on toasted buns. Put chicken on bun and top with bacon, lettuce and tomato.
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